QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)
Provided by Bettybug
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving
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Asan Gamerz
[email protected]This egg casserole is just okay. It's not bad, but it's not great either. I probably won't make it again.
Krishnandan kushwaha Kushwaha
[email protected]I'm not sure what I did wrong, but my egg casserole didn't turn out well. It was too dry and the eggs were rubbery.
Mostfijul rahman
[email protected]This egg casserole is a great way to use up leftover bread. It's also a great way to get rid of any vegetables that are about to go bad.
Takyi Stephen
[email protected]I love that this egg casserole can be made ahead of time. It's perfect for busy mornings.
MT Tamim
[email protected]This egg casserole is a great way to get your kids to eat their vegetables. They'll never know they're there!
Basheer Kahoot
[email protected]I'm not a great cook, but even I can make this egg casserole. It's so simple and straightforward.
Subash Rimal
[email protected]This egg casserole is the perfect comfort food. It's warm and cheesy, and it always makes me feel better when I'm feeling down.
Ayomide Abiona
[email protected]I'm always looking for new egg casserole recipes, and this one is a keeper. It's easy to make and always a crowd-pleaser.
Christopher W.G. Tempel
[email protected]This egg casserole is a family favorite. We make it every Christmas morning.
Eva Padilla
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for breakfast, brunch, or dinner.
Perow Gourlay
[email protected]This is the best egg casserole recipe I've ever tried. It's so easy to make and always turns out perfectly.
Yaseen Faqeer
[email protected]I'm not a big fan of eggs, but I loved this casserole. The cheese and vegetables made it really flavorful.
Ranjit Koiri
[email protected]This egg casserole is a great way to use up leftover vegetables. I had some leftover broccoli and zucchini, and they worked perfectly in the casserole.
mr max
[email protected]I added some chopped ham and spinach to the casserole and it was delicious. It's a versatile recipe that can be easily customized to your liking.
EFRAJ SHEKH
[email protected]The casserole was easy to make and didn't take long to cook. It's a great option for a quick and easy breakfast or brunch.
Setara Hamidi
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Amber Himko
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it!
Eric Bundi
[email protected]The casserole was light and fluffy, with just the right amount of cheese and vegetables.
Harmony Reed
[email protected]This egg casserole was a hit with my family! It was easy to make and packed with flavor.