MANDARIN ORANGE JELLO SALAD
My cousin shared this recipe with me years ago, and it's always been a favorite. It's as pretty on the plate as it is refreshing. Better made the night before.
Provided by Ann Elizabeth
Categories Gelatin Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Dissolve gelatin in hot water. Add 1 1/2 cups cold water. When gelatin has thickened, but not set, add bananas and crushed pineapple.
- 2. Fold in marshmallows and oranges. Pour into 9" X 13" pan and return to refrigerator.
- 3. After gelatin is set: Cook 2 tbsp flour, 1 egg slightly beaten, 1/2 cup sugar, and 1 cup pineapple juice. Cook until thickened. Add 2 tbsp butter.
- 4. After this mixture is cold, add 1 cup whipping cream (whipped with juice of one lemon).
- 5. Spread over top of gelatin, and keep chilled.
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Tj Hatting
[email protected]This jello salad is a classic dish that never goes out of style. It's perfect for any occasion, from potlucks to family gatherings. The combination of Mandarin oranges, pineapple, and marshmallows is always a hit, and the creamy jello base adds a tou
Aldoooly Max
[email protected]I've been making this jello salad for years, and it's always a favorite at family gatherings. It's so easy to make, and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors, and the crunch of the celery and nuts adds a nice
Iftikhar Iftikhar ahamed
[email protected]This jello salad is a great way to get your kids to eat their fruits and vegetables. The Mandarin oranges and pineapple are sweet and tangy, and the celery and nuts add a nice crunch. My kids love it, and I feel good about giving them a healthy snack
William Herbst
[email protected]I made this jello salad for a potluck last weekend, and it was a huge hit. Everyone loved the unique flavor combination, and I even got a few requests for the recipe. I'll definitely be making this again soon.
Josina Motshwane
[email protected]This jello salad is the perfect summer dessert. It's light and refreshing, and the tropical flavors are a nice change from the usual chocolate and vanilla desserts. I also love how easy it is to make. I can have it ready in just a few minutes.
Ekebuzino
[email protected]I'm always looking for new and exciting jello salad recipes, and this one definitely fits the bill. The combination of Mandarin oranges, pineapple, and marshmallows is unique and delicious. I also love the addition of the nuts, which add a nice bit o
Parbin Giri
[email protected]This jello salad is so easy to make, and it's always a hit with my family. I love how versatile it is, too. You can add or remove ingredients to suit your own taste. I often add extra nuts or fruit, or sometimes I'll even add a dollop of whipped crea
Robert E. Jr
[email protected]I love the combination of flavors in this jello salad. The oranges and pineapple are sweet and tangy, and the celery and nuts add a nice crunch. It's a great dish for a light lunch or dinner, and it's also a great way to get your kids to eat their fr
FCM Memes
[email protected]This jello salad is a great way to use up leftover Mandarin oranges. I usually make it after Christmas, when I have a bunch of oranges that need to be used up. It's also a great dish to make for a party or potluck, because it's easy to transport and
Sara Washington
[email protected]I'm not usually a fan of jello salads, but this one is an exception. The Mandarin oranges and pineapple give it a tropical flavor that's perfect for summer. I also like the addition of marshmallows, which add a bit of sweetness and chewiness. Overall
Chethu Upeksha
[email protected]I've been making this Mandarin Orange Jello Salad for years, and it's always a crowd-pleaser. The tangy orange flavor pairs perfectly with the sweet jello, and the crunch of the celery adds a nice contrast. It's a great dish for potlucks or picnics,
Tay Walker
[email protected]This Mandarin Orange Jello Salad is a classic dish that always brings back fond memories of family gatherings. The combination of sweet oranges, creamy jello, and crunchy celery is simply irresistible. I love how easy it is to make, and it's always a