MANDARIN ORANGE SAUCE FOR CREPES
This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.
Provided by BETHANY T.
Categories Breakfast
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oranges, juice, sugar, vanilla and rum over med to high heat.
- In a small bowl, stir together cornstarch and water.
- When orange mixture comes to a bowl, stir in cornstarch mixture.
- Cook stirring constantly until thick.
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Mercy Alderink
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Ouman Hitang
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on crepes, waffles, and even pancakes. It's always a hit.
Warren Jacobs
[email protected]I'm not a big fan of orange sauce, but this recipe changed my mind. This sauce is delicious! It's the perfect balance of sweet and tart.
Ifeanyi Michael
[email protected]This sauce is a bit too tart for my taste. I think I'll add some sugar next time to sweeten it up a bit.
Janet Castro
[email protected]I love the versatility of this sauce. It's great on crepes, but it would also be good on waffles, pancakes, or even ice cream.
Sinta Nurhayati
[email protected]This sauce is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great way to use them up before they go bad.
kiarie kevin
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect finishing touch to any crepe dish.
emily usher
[email protected]This sauce is perfect for a special occasion. It's elegant and delicious. I highly recommend it.
Confidence Nkechi
[email protected]This sauce is too sweet for my taste. I think I'll try adding some lemon juice next time to balance out the sweetness.
Asif Howladar
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny. It was more like a syrup than a sauce. Maybe I didn't cook it long enough?
ADNAN ALI SHAH
[email protected]This sauce is a keeper! It's so easy to make and it tastes incredible. I've used it on crepes, waffles, and even ice cream. It's always a hit.
tbarsGFSH
[email protected]Meh. This sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Kakooza Rajab
[email protected]This sauce is amazing! I made it for a party last weekend, and it was a huge hit. Everyone loved the bright orange flavor and the creamy texture. I will definitely be making this again soon.
Ashana Darrell
[email protected]I'm not a big fan of orange sauce, but I thought I'd give this recipe a try. I'm glad I did! The sauce was delicious. It was the perfect balance of sweet and tart. I will definitely be making this again.
Peter James
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any fresh oranges on hand, so I used bottled orange juice instead. It turned out great! The sauce was thick and flavorful, and it really complemented the crepes.
JAYDEN & Skyyy
[email protected]This sauce was a hit! I made it to go with crepes for a special brunch, and everyone raved about it. The orange flavor was bright and tangy, and the sauce was the perfect consistency to drizzle over the crepes. I'll definitely be making this again.