From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.
Provided by HokiesMom
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the egg and milk in a separate bowl and then add to the crumb mixture.
- Fold in chopped mandarin oranges just until moistened.
- Mix together additional sugar and cinnamon.
- Turn dough onto a floured surface and knead gently 10 times.
- Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
- Cut into eight wedges, separate and place onto a greased baking sheet.
- Bake at 400F for 15-20 minutes or until golden brown.
- Remove from pan to a wire rack.
- Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
- Serve the scones warm with the prepared butter.
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Pretty tiny shami
[email protected]These scones are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Park Naba
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
MD Arafat Khan
[email protected]These scones are amazing! I've made them several times and they're always a hit. The orange flavor is subtle and not overpowering. They're perfect for breakfast or brunch.
Edward Mannuzza
[email protected]I was looking for a new scone recipe and this one caught my eye. I'm so glad I tried it! The scones were easy to make and turned out perfectly. They were light and fluffy with a delicious orange flavor.
Jazzie R House
[email protected]These scones were a delightful treat! The orange flavor was perfectly balanced and the texture was light and fluffy. I served them with my homemade orange butter and they were a hit with my family and friends.