MANDARIN PORK
Make and share this Mandarin Pork recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 43m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Combine ingredients for marinade in a shallow dish.
- Slice pork at an angle in thin medallions and add to marinade, tossing to coat; allow meat to marinate for at least 30 minutes at room temperature or several hours refrigerated.
- Mix together sauce ingredients in a small bowl and set aside.
- Mix together cornstarch with the 3 tbsp water in a shallow dish and set aside (will be used as a thickener later).
- Heat 1 tbsp of oil in wok on med-high heat and add the 4 cloves of minced garlic.
- Allow garlic to sizzle briefly, then add pork, and stir-fry for approximately 3 minutes.
- Remove pork from wok using a slotted spoon and leave any meat juices in the pan.
- Add broccoli to the wok with the pan juices and cook, stirring, for 2 minutes.
- Add mushrooms to the wok along with 1/2 tbsp of oil and stir-fry for another minute.
- Place bamboo shoots and water chestnuts in the wok and mix together, stir-frying an additional minute.
- Return pork to wok, stirring all together, then add contents of sauce bowl and mix thoroughly.
- Re-stir thickener in its little dish before adding to wok, then add it to the stir-fry, stirring until the dish is thickened, about 1 more minute.
- Serve with hot steamed rice.
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Pranab Das
[email protected]Amazing! This recipe is a must-try. The pork was cooked to perfection and the sauce was incredibly flavorful.
Adeola Davies
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The pork is always tender and juicy, and the sauce is delicious. I highly recommend it.
MD Akbor Hossain
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and juicy, and the sauce was the perfect balance of sweet and sour.
Elimase Banda
[email protected]This recipe was a hit with my family! The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Odemakin Owolabi
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the pork was tender, but the sauce was a bit bland.
TM Moniπ ķháñ
[email protected]This recipe is a bit too sweet for my taste.
akashchohan chohan
[email protected]The pork was a little dry, but the sauce was delicious.
Md Akof
[email protected]This is my go-to recipe for Mandarin pork. It's simple to make and always turns out great.
Choto Sadia
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious.
Nuru Zakiu
[email protected]This recipe was easy to follow and the results were amazing! The pork was juicy and flavorful, and the sauce was the perfect balance of sweet and sour.
George Nelson
[email protected]I've made this dish several times now, and it always turns out great. The sauce is tangy and flavorful, and the pork is so tender. My friends love it when I make this for them.
Muharram Olii
[email protected]This recipe is an absolute keeper! The flavors are bold and authentic, and the pork is cooked to perfection. I served it over rice, and it was a hit with my family.