GRANDMA'S MARSHMALLOW CAKE

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Grandma's Marshmallow Cake image

This is a very old recipe that belonged to my grandmother. I hope that you like it.

Provided by Carol

Categories     Desserts     Cakes     White Cake Recipes

Yield 24

Number Of Ingredients 9

½ cup shortening
1 ½ cups white sugar
½ cup milk
2 cups all-purpose flour
3 teaspoons baking powder
4 egg whites
¼ teaspoon cream of tartar
⅛ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
  • Cream the shortening, add the sugar gradually.
  • Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
  • Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 20.9 g, Cholesterol 0.4 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.6 mg, Sugar 12.8 g

Abubakry khadijah Adunife
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I'm not sure what I did wrong, but my cake turned out really dense and heavy. I think I might have overmixed the batter.


Latonia thug Clarke
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This cake is so easy to make, and it's always a hit with my friends and family.


Peniel Pius
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I've made this cake for my family several times now, and they always love it. It's a classic recipe that never disappoints.


Saber Howlader
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The cake was a little too sweet for my taste, but I think it would be perfect for a birthday party or other special occasion.


Eseniya Dementeva
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This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.


Sober Jan
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I'm not a big fan of marshmallow frosting, but this recipe changed my mind. It's so light and fluffy, and it pairs perfectly with the cake.


mian osama
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The cake was a little dry, but the frosting helped to make up for it.


Dawson Lankford
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I love the way this cake looks when it's finished. It's so elegant and perfect for a special occasion.


Riscar Mahad
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This cake is so easy to make, and it's always a crowd-pleaser.


Waqar Azeem
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I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.


Allahnoor 7 Allahnoor 7
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The cake was a little too sweet for my taste, but the frosting was delicious.


ctrl_.lucy.
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I've made this cake multiple times now, and it always turns out perfectly. It's my go-to recipe for any occasion.


Peace Brother
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This marshmallow cake was a hit! It was so light and fluffy, and the marshmallow frosting was the perfect finishing touch.