MANDARIN PORK ROAST RECIPE

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Mandarin Pork Roast Recipe image

Provided by GmaJan12

Number Of Ingredients 14

GLAZE:
2 teaspoons dried rosemary, crushed
4 garlic cloves, minced
1 teaspoon pepper
1 bone-in pork loin roast (about 5 pounds)
1 can (11 ounces) mandarin oranges, drained
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2-1/4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
2 garlic cloves, minced

Steps:

  • Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours. Arrange oranges over roast. Combine glaze ingredients; brush over roast. Bake 30 minutes longer or until a meat thermometer reads 160°, brushing often with glaze. Let stand 10 minutes before slicing. Yield: 10-12 servings.

Ifunanya Aghabuilo
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This is a great recipe for a special occasion.


shoriful shorif
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I would definitely recommend this recipe to anyone who loves pork roast.


Birgienz ug
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This recipe is a bit time-consuming, but it's worth it. The pork is fall-apart tender and the sauce is delicious.


Khaja Habibullah
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I made this recipe for a dinner party and everyone loved it! The pork was cooked perfectly and the sauce was amazing.


Deneth Madushan
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This was my first time making pork roast and it turned out great! The pork was tender and juicy, and the sauce was flavorful.


Asif Jaga
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I've tried this recipe a few times now and it's always been a hit. The pork is always juicy and flavorful, and the sauce is the perfect complement.


Malik Hasan
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The pork was a bit dry, but the sauce was delicious.


crazy boi lol am doggy
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This recipe is easy to follow and the pork turned out amazing! I will definitely be making this again.


delowar dipu
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I would definitely make this recipe again, but I would reduce the amount of sugar in the sauce.


William Clark
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The sauce was a bit too sweet for my taste, but the pork itself was delicious.


SheikhParsa Evana
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This was my first time making pork roast, and it turned out perfectly! I followed the recipe exactly, and the pork was fall-apart tender.


Michelle Kizza
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I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is amazing.


Tshewang Ngedup
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This Mandarin pork roast recipe is a keeper! The pork was incredibly tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with jasmine rice and steamed broccoli, and it was a hit with my family.