Make and share this Mandarin Pudding Cake recipe from Food.com.
Provided by Linda Lu
Categories Dessert
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 6 ingredients together with mixer on low speed until completely mixed.
- Pour into a well greased and floured 8x8 pan.
- Bake at 325/F for approx.
- 35 minutes or until inserted toothpick comes out clean.
- Remove from oven and set aside.
- Mix together last three ingredients.
- Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
- Serve warm with vanilla ice cream or whip cream!
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Joselio Haskins
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Lama Hira
[email protected]This cake is so easy to make. Even a beginner baker can do it.
Daniun
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raymond Ogbuehi
[email protected]I'm going to make this cake for my next party. I know it will be a hit!
Ashley Cline
[email protected]I can't wait to try this recipe! It looks so delicious.
Hgx Hlgif
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a special treat.
Chourouk Amirouch
[email protected]I'm impressed with how moist this cake is. It's like biting into a cloud!
BlueRose UwU
[email protected]This cake is a great way to use up leftover mandarin oranges.
V Jab
[email protected]I love the combination of flavors in this cake. The mandarin oranges and the pudding mix complement each other perfectly.
Tyler Minkos
[email protected]This is the best mandarin pudding cake recipe I've ever tried. It's easy to follow and the results are amazing.
rage salaad
[email protected]I'm not usually a fan of mandarin oranges, but this cake changed my mind. It's so delicious!
Grace Mulenga
[email protected]This cake is a winner! My family loved it.
warrior 555
[email protected]Wow! Mandarin pudding cake is one of the best things I've ever tasted! It's incredibly moist, flavorful, and has the perfect balance of sweetness and tanginess.