MANDARIN SHRIMP AND VEGETABLE STIR FRY
As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!
Provided by Beth A.
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
- Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
- Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
- Season to taste. Add green onions. Serve over hot cooked rice.
Nutrition Facts : Calories 641, Fat 8.4, SaturatedFat 1.2, Cholesterol 63.8, Sodium 1073.6, Carbohydrate 127.6, Fiber 4.4, Sugar 51.6, Protein 18.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #shrimp #one-dish-meal #shellfish
You'll also love
4011 Banana
[email protected]I love the vibrant colors of this stir-fry. It's so visually appealing.
Bisesar Das
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
python
[email protected]I've made this stir-fry several times, and it's always a hit. It's a great weeknight meal.
Vera Xhako
[email protected]This stir-fry is so flavorful and delicious. I highly recommend it!
Abubakar ibraahim
[email protected]I'm new to cooking, and this recipe was easy to follow. I'm definitely going to try more recipes from this website.
Ariel Matamis
[email protected]This recipe is a great way to meal prep for the week. I made a big batch on Sunday, and I've been eating it for lunch all week.
taha kourdorli
[email protected]I'm always looking for ways to get my kids to eat more vegetables, and this stir-fry is a great way to do it. They love the sweet and tangy sauce.
Ted Fyda
[email protected]This stir-fry is so versatile. You can add or remove vegetables depending on what you have on hand.
Andi Bylykbashi
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I didn't even miss the shrimp.
Prince Shawon
[email protected]I made this stir-fry for a party, and it was a hit! Everyone loved the sweet and tangy sauce.
Tobiloba Toheeb
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge, and this was the perfect way to use them up.
Zee Pearl
[email protected]I'm always looking for healthy and flavorful recipes, and this stir-fry definitely fits the bill. It's a keeper!
Bama Baby
[email protected]I served this stir-fry over jasmine rice, and it was the perfect combination.
HASAN MUSHTAQ
[email protected]My family loved this stir-fry! Even my picky kids ate it without any complaints.
Muhammad Hashmi
[email protected]This dish is a great way to get your daily dose of veggies. It's packed with colorful and nutritious vegetables.
Ezekiel Opa
[email protected]I added some chopped peanuts to the stir-fry for an extra crunch. It was a great addition!
Binod Khadka
[email protected]The sauce was the star of the show! It was the perfect balance of sweet, sour, and savory.
Super Tawakkal TV
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality dish in no time.
Sam Getchell
[email protected]This Mandarin shrimp and vegetable stir-fry was an absolute delight! The sweet and tangy sauce perfectly complemented the succulent shrimp and tender vegetables, creating a harmonious blend of flavors.