SPINACH NUGGETS
Make and share this Spinach Nuggets recipe from Food.com.
Provided by MamaCoop
Categories Lunch/Snacks
Time 1h15m
Yield 1 Nugget, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375F.
- 1. Lightly coat a baking sheet with olive oil and set aside.
- 2. Combine all remaining ingredients and mix well. *Add seasonings if you like - garlic powder, pepper, extra basil & oregano for example. Add a fruit or veggie puree to substitute for the eggs if desired.
- 3. Shape mixture into nuggets or fun shapes such as squares or squigglies etc.and place on baking tray. Bake for 20 to 25 minutes, turn nuggets over after 15 minutes. Serve warm
- You can "roll" this out and then try using small cookie cutters to make these into fun shapes!
Nutrition Facts : Calories 248.2, Fat 13.3, SaturatedFat 7, Cholesterol 122.9, Sodium 618.8, Carbohydrate 17.4, Fiber 3.2, Sugar 1.9, Protein 15.8
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Antoine Séne
[email protected]These nuggets are a delicious and versatile dish that everyone will love.
GamerGirl Lily
[email protected]I've even used these nuggets as a main course. I just serve them with a side of rice or potatoes.
Humble Aza
[email protected]These nuggets are a great appetizer or snack. I like to serve them with a side of vegetables or fruit.
Mind Gaze
[email protected]I like to make a double batch of these nuggets and freeze them for later. They're great to have on hand for a quick and easy meal.
Michael Watson
[email protected]These nuggets are a great way to use up leftover spinach. I usually have some leftover after I make a salad or a stir-fry.
shariq afshan
[email protected]I've also made these nuggets in the air fryer. They come out just as crispy as when they're baked, but they're even healthier.
TR Rahman
[email protected]These nuggets are great for dipping. I like to serve them with ranch dressing, but ketchup, honey mustard, or even barbecue sauce would also be good.
Farazkhan Karachivapers
[email protected]I like to add a little bit of garlic powder and onion powder to the breading mixture. It gives the nuggets a more savory flavor.
Giorgos Xou
[email protected]I've made these nuggets with different types of cheese, and they're always delicious. My favorite is cheddar, but mozzarella and Parmesan are also good options.
Shamim Shehzad
[email protected]These nuggets are so easy to make. I can have them on the table in less than 30 minutes. They're a great weeknight meal.
K Alberto
[email protected]I love that these nuggets are baked instead of fried. It makes them a healthier option, but they're still just as crispy and delicious.
Alzira Belinda
[email protected]These nuggets are a great way to sneak some vegetables into your kids' diet. They're so delicious that they won't even realize they're eating spinach.
Satisfied Man
[email protected]I've made these nuggets several times now and they're always a hit. They're so versatile, too. I've served them with ketchup, ranch dressing, and even honey mustard. They're also great on their own.
ellitizer
[email protected]I made these nuggets for a party and they were a huge success. Everyone loved them, even the people who don't usually like spinach. They're so easy to make and they're a great way to use up leftover spinach.
ishaq saqi
[email protected]These nuggets were a great way to get my kids to eat their spinach. They loved the crispy coating and the cheesy center. I also liked that they were baked instead of fried, so they were a healthier option.
Viola Maged
[email protected]I'm not usually a big fan of spinach, but these nuggets were surprisingly delicious. The spinach flavor was subtle, and the nuggets were so crispy and flavorful. I would definitely recommend these to anyone, even if they're not a fan of spinach.
george hector
[email protected]These spinach nuggets were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of spinach and cheese. I will definitely be making these again.