Make and share this Mandarin Soup (Peiping T'ang Soup) recipe from Food.com.
Provided by Dienia B.
Categories Chinese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim the pork of all fat; cut into match stick like pieces.
- Heat oil; saute pork for 5 minutes.
- Add carrots; add celery; add mushrooms; cook for 2 minutes.
- Stir in chicken stock and spinach.
- Bring to a boil; stir briskly; add beaten egg slowly.
- Mix cornstarch into water; add to soup; stir until thick.
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Shafqat Jutt
[email protected]This soup is a bit bland for my taste. I think I would add more spices next time.
Adolf Hsouna
[email protected]I'm not a huge fan of Chinese food, but this soup was really good. The broth was flavorful and the vegetables were cooked perfectly.
Mamon Tatla
[email protected]This Mandarin Soup is a must-try for any fan of Chinese cuisine. The flavors are incredible and the soup is so comforting.
rhhh rajakhan
[email protected]This soup is a great way to warm up on a cold day. The broth is flavorful and the vegetables are cooked perfectly.
Preston Miller
[email protected]I love the simplicity of this soup. It's a great way to enjoy fresh, seasonal vegetables.
Nizar Ehab
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
Jesus Castro
[email protected]I've never made wontons before, but this recipe made it easy. The wontons were a great addition to the soup.
madhu sinha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the wontons and the colorful vegetables.
Adil Saeed Adil
[email protected]I'm not a big fan of wontons, so I left them out of the soup. It was still delicious.
Saadat Sonu Saadat Sonu
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup that the whole family will enjoy.
Gibson events
[email protected]I made this soup in a slow cooker and it was perfect. The flavors had time to develop and the soup was so flavorful.
Ayush Vishwakarma
[email protected]This soup is a great way to use up leftover chicken. I also added some frozen vegetables and it was a complete meal.
Pranik Thapa
[email protected]I followed the recipe exactly and the soup turned out great. The wontons were especially delicious.
halima islam
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
genral 773
[email protected]This Mandarin Soup was a delightful surprise. The flavors were delicate and well-balanced. I especially enjoyed the addition of the ginger and scallions.
Ramesh Xettri
[email protected]I've made this soup several times now and it's always a hit. My family loves the savory broth and the variety of vegetables.
Wasib Ali
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the chicken, vegetables, and wontons. It was the perfect meal for a cold winter day.
Noah Beckman
[email protected]This Mandarin Soup (Peiping Tang Soup) was a delicious and comforting meal. The broth was flavorful and the vegetables were cooked perfectly. I especially enjoyed the addition of the wontons, which added a nice touch of protein and texture.