MANDARIN STEAK SALAD
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 21
Steps:
- Prepare the mandarin vinaigrette: In a saucepan, combine all of the ingredients except the olive oil, and reduce over low heat to 1/2 cup. Remove from the heat and let cool. Stir in the olive oil and reserve.
- Prepare the ginger vinaigrette: In a bowl, mix together all of the ingredients and correct the seasonings, as necessary. Reserve
- Preheat a grill. Brush the steaks with some of the mandarin marinade and season them with salt and pepper. Brush the whole shiitake caps with some of the marinade and season with salt and pepper. Grill the steaks to medium-rare and set aside in warm spot. Grill the mushrooms until they are soft and set aside.
- Toss the salad greens with the reserved ginger vinaigrette, adding any collected meat juices to the dressing, and set aside.
- In a large saute pan, heat the butter until it is foamy. Add the shallot and the sliced shiitakes and saute for several minutes, or until the shallot is translucent and the mushrooms have given up most of their liquid. Season with salt and pepper, to taste.
- Mound the salad greens in the center of 4 dinner plates. Slice the steak thinly on the diagonal and fan the slices around 1 side of the greens with the grilled mushroom caps. Arrange the mushrooms decoratively on the opposite side. Serve immediately.
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George Kamunya
[email protected]This salad was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with a different dressing.
clive khoza
[email protected]I made this salad for my husband and he loved it! He said it was the best steak salad he's ever had.
Spencer Prentice
[email protected]This was a great recipe. The steak was tender and flavorful, and the salad was refreshing. I will definitely make this again.
Ayanle Ibrahim
[email protected]This salad is a keeper! I'll definitely be making it again.
Wengel Kibebew
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Davidhenry Hames
[email protected]5 stars! This salad is amazing. The dressing is so flavorful and the steak is cooked perfectly.
invisible Can't see me
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is delicious. I highly recommend it!
Oluwatoyin Zaneta Abdul
[email protected]I'm not a big fan of steak, but I really enjoyed this salad. The marinade made the steak very tender and flavorful. The salad was also very refreshing.
Wsaif Sha
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any type of steak I have on hand. It's also a great way to use up leftover steak.
Sameer Khokhar G
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the savory steak and the fresh greens. It's a great meal for a light lunch or dinner.
Njabulo Sthembiso Ngema
[email protected]This was my first time making mandarin steak salad and it turned out great! The marinade was easy to make and the steak was very tender. The salad was also very refreshing.
The Burgesses
[email protected]I've made this salad several times now and it's always a winner. The dressing is so flavorful and the steak is always cooked perfectly. It's a great meal to serve for a crowd too.
Dovydas Skrupskelis
[email protected]This mandarin steak salad was a hit at my last dinner party! The combination of the sweet and tangy marinade with the tender steak and fresh salad greens was perfect. I highly recommend this recipe to anyone looking for a healthy and delicious meal.