BISQUICK IMPOSSIBLE QUICHE
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Provided by teresas
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
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Umar Muhammad
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover cheese.
Jazzy Endicott
[email protected]This quiche was easy to make and it turned out delicious! I used a deep dish pie plate and it was a great way to feed a crowd.
Kishna Limbu
[email protected]I followed the recipe exactly and my quiche turned out great! It was fluffy and cheesy, and the crust was perfectly cooked.
Ek Vai
[email protected]This quiche was a little too salty for my taste. I would use less salt next time.
Dsss Fdr
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover ham.
Shifad Ahmed Shifad
[email protected]This quiche was easy to make and it turned out delicious! I used a gluten-free pie crust and it was a great way to enjoy a quiche without the gluten.
Amrit Sunar
[email protected]I followed the recipe exactly and my quiche turned out great! It was fluffy and cheesy, and the crust was perfectly cooked.
Moses Njau
[email protected]This quiche was a little too eggy for my taste. I would use less eggs next time.
Bikram thapa magar
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables.
Josue Velasquez
[email protected]This quiche was easy to make and it turned out delicious! I used a whole wheat pie crust and it was a great way to get some extra fiber into my diet.
Muhammad Imran Bati
[email protected]I followed the recipe exactly and my quiche turned out great! It was fluffy and cheesy, and the crust was perfectly cooked.
sierra boyd
[email protected]This quiche was a little bland for my taste. I would add more salt and pepper next time.
EEE SSS
[email protected]I've made this quiche several times and it's always a hit. It's a great make-ahead breakfast or brunch option.
Raham shad
[email protected]This quiche was easy to make and very tasty. I used a pre-made pie crust to save time and it turned out great.
Obaji nna
[email protected]I made this quiche for breakfast this morning and it was a great way to start the day! It was fluffy and cheesy, and the crust was perfectly golden brown.
James Kuhnhofer
[email protected]This quiche was so easy to make and it turned out delicious! I used a 9-inch pie plate and it was the perfect size. I also added some chopped spinach and feta cheese to the filling. It was a hit with my family and I will definitely be making it again