MANGALORE MUTTON CURRY
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother's recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
Provided by Susmita
Categories World Cuisine Recipes Asian Indian
Time 1h21m
Yield 6
Number Of Ingredients 22
Steps:
- Heat 1 teaspoon vegetable oil in a small skillet over medium heat. Add peppercorns, poppy seeds, cloves, cinnamon stick, dried chile peppers, cumin seeds, and black cardamom; toast until fragrant, 2 to 3 minutes. Transfer to a spice grinder, add grated coconut, and grind into a paste.
- Combine onions, garlic, and ginger in a food processor; grind into a paste.
- Heat 2 tablespoons vegetable oil in a stovetop pressure cooker. Add onion paste; cook and stir until golden brown, about 5 minutes. Pour in pureed tomatoes; cook and stir until darkened, 4 to 5 minutes. Stir in turmeric and salt. Add lamb; cook and stir until evenly coated and starting to release some juices, about 10 minutes.
- Stir coconut paste, potatoes, water, tamarind paste, and sugar into the pressure cooker. Bring to a boil. Cover, bring to high pressure according to manufacturer's instructions, and cook, about 10 minutes. Reduce heat and continue cooking, about 15 minutes more.
- Release pressure according to manufacturer's instructions. Serve curry garnished with cilantro leaves.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 24.8 g, Cholesterol 35.6 mg, Fat 14.4 g, Fiber 5.9 g, Protein 14.8 g, SaturatedFat 6.5 g, Sodium 67.7 mg, Sugar 6.6 g
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Emmanuel Mbulawa
[email protected]This is my go-to recipe for Mangalore Mutton Curry. It's always a hit with my family and friends. The flavors are amazing, and the meat is always so tender. I highly recommend this recipe.
Doggo_The_Great
[email protected]This curry was okay, but I've had better. The flavors were a bit too mild for my taste, and the meat was a bit tough. I wouldn't recommend this recipe.
POROSH porosh
[email protected]I'm not a big fan of mutton, but this curry was surprisingly good. The meat was very tender and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make curry.
Iker Salcedo
[email protected]This curry was a bit too time-consuming to make, but it was worth it. The flavors were incredible, and the meat was cooked to perfection. I would recommend this recipe for special occasions.
Jonajeiden Yona
[email protected]I love the unique flavor of this Mangalore Mutton Curry. The coconut and coriander really make it stand out from other curries I've tried. I will definitely be making this again soon.
Shelita Setzer
[email protected]This curry is a great way to use up leftover mutton. The flavors are simple but delicious, and the meat is very tender. I would definitely make this again.
sami moring
[email protected]I found this Mangalore Mutton Curry to be a bit bland. I added some extra spices, and it was much better. I think this recipe could use a bit more seasoning.
Tina Harris
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the meat was cooked perfectly. I would recommend using less chili pepper next time.
Suhel Rana
[email protected]I've made this Mangalore Mutton Curry several times now, and it's always a hit with my family and friends. The flavors are out of this world, and the meat is always so tender. I love that this recipe is easy to follow, even for beginner cooks.
Sk cute
[email protected]This is the best Mangalore Mutton Curry I've ever had! The meat was cooked to perfection, and the sauce was incredibly flavorful. I highly recommend this recipe.
Nokhaiz Iqbal
[email protected]Wow, this curry is amazing! I followed the recipe exactly, and it came out perfect. The meat was so tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Mhamad Ziyad
[email protected]This Mangalore Mutton Curry turned out absolutely delicious! The flavors were rich and complex, and the meat was fall-off-the-bone tender. I especially loved the addition of coconut and coriander, which gave the curry a unique and flavorful twist.