MANGO-ALMOND COFFEE CAKE
We're serving up a new twist on traditional coffee cake by packing ours with ripe mangos and plenty of almonds, making for a deliciously fruity treat that comes together in about an hour.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 9
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray. In small bowl, mix all streusel ingredients with pastry blender or fork until crumbly; set aside.
- In large bowl, combine 1 cup flour, granulated sugar, baking powder, salt and 1 teaspoon cinnamon; mix well. Cut in 1/4 cup butter using pastry blender or fork until mixture is crumbly. Stir in milk, almond extract and egg until dry ingredients are moistened.
- Spread half of the batter (about 3/4 cup) in pan, forming thin layer. Top with half of the mango; sprinkle with half of streusel. Drizzle remaining batter evenly over streusel. Carefully spread batter to completely cover streusel. Sprinkle with remaining mango and streusel.
- Bake 40 to 45 minutes or until center is set when jiggled and toothpick inserted in moist spot near center comes out clean. Cool 15 minutes. Serve warm or cool.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 0 g
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Bhavnoor Kaur
[email protected]I'll be making this again and again!
Som weyn Update channel
[email protected]This is one of my favorite coffee cakes!
Pratikshya Rai
[email protected]Definitely a keeper!
Pink Diamond
[email protected]Yum!
REBECCA Ndirangu
[email protected]This coffee cake was a bit dry, but the flavors were good. I liked the combination of mango and almond. I think it would be better with a cream cheese frosting.
akbar taj
[email protected]I'm not a huge fan of mango, but I thought this coffee cake was delicious! The almond flavor was dominant, which I liked. The cake was also very moist and fluffy.
Najuu Zalad
[email protected]This coffee cake was a bit too sweet for my taste, but otherwise it was good. The mango and almond flavors were nice together, and the cake was moist and fluffy.
Kia Ra
[email protected]I love mango and almond, so I was excited to try this coffee cake. It didn't disappoint! The cake was moist and flavorful, and the almond topping added a nice crunch. I'll definitely be making this again.
Lennie Muchiri
[email protected]This cake was easy to make and turned out beautifully. The mango and almond flavors were subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Gulab Khan
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor combination and the cake was gone in no time. I'll definitely be making this again.
S.A
[email protected]This mango almond coffee cake was a delightful treat! The flavors of mango and almond complemented each other perfectly, and the cake was moist and fluffy. I loved the crunchy almond topping, which added a nice textural contrast.