ITALIAN ROLL UPS
I really enjoy making this dish. Every time i make this dish for my family there are never any leftovers. Hope you enjoy it as much as we do.
Provided by Kellie Parker
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 24
Steps:
- 1. Pour 1/2 sauce in bottom of large baking dish. Spread 2-3 T.of the cheese and spinach mixture on lasagna strip and roll up . Place in pan seam side down.
- 2. pour the rest of meat sauce over rolls. Sprinkle each roll on top with mozzarella ,bake covered at 375 degrees for 45 minutes or until cheese is melted and bubbley
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Horizon Center
[email protected]These Italian roll-ups are a delicious and versatile dish. I've made them with a variety of fillings, including spinach, mushrooms, and peppers. They are always a hit with my family and friends.
AB Absar
[email protected]I've made these roll-ups several times now and they are always a hit. I love that they can be made ahead of time and refrigerated or frozen until ready to serve.
Mahi Rahman
[email protected]These Italian roll-ups are a great way to use up leftover chicken or turkey. I used a rotisserie chicken and it worked perfectly. The roll-ups are also a great way to get your kids to eat their vegetables.
isabel smith
[email protected]I made these roll-ups for a party and they were a huge success! Everyone loved them. They are so easy to make and they look very impressive.
Ba Zuban ishq
[email protected]These Italian roll-ups are a delicious and easy-to-make appetizer or main course. I used sun-dried tomatoes and spinach in mine, but you could use any type of fillings you like. I served them with a side of marinara sauce for dipping, and they were a