MANGO AND COCONUT PIE
Make and share this Mango and Coconut Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 31m
Yield 1 Pie
Number Of Ingredients 17
Steps:
- Bake prepared pie crust at 450' for 9-11 minutes or until lightly browned.
- Cool.
- Sprinkle gelatin over 1/4 cup mango juice and let stand to soften. In a food processor, combine 3/4 cup mango juice with 1 cup mango pieces and process until smooth. In a medium saucepan, combine 1/2 cup sugar, cornstarch and salt.
- Mix well. Stir in milk and pureed mango mixture. Cook over medium heat until mixture thickens and boils, stirring constantly. Remove from heat. Blend a small amount of hot mixture into egg yolks. Then gradually stir into hot mixture and continue to cook over medium heat until it comes to a boil.
- Cook 2 minutes. Remove from heat and stir in vanilla, butter and gelatin mixture. Fold in 1/2 cup toasted coconut.
- Refrigerate about 30 minutes.
- Fold in other cup mango pieces. Spoon into cooled crust. Refrigerate about 45 minutes. Beat whipping cream until soft peaks form. Add 1 tablespoons sugar and vanilla and continue to beat until stiff peaks form. Gently fold in mango jam. Pipe or spoon whipped cream over filling. Garnish with rest of coconut.
- Refrigerate 3-4 hours.
Nutrition Facts : Calories 3811.7, Fat 247.5, SaturatedFat 141.7, Cholesterol 1080.4, Sodium 2040, Carbohydrate 350.1, Fiber 26.5, Sugar 184.4, Protein 66.5
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Asma Turab
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Cass Ramirez
[email protected]The pie was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Waheed Mughal
[email protected]Overall, this pie was a great success! I would definitely recommend it to others.
Ruth Tamang
[email protected]Im not sure what went wrong, but my pie came out really runny. The flavor was good, but the texture was off.
Oluwatobi Adeogun
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious.
Joi Akter
[email protected]Easy to follow recipe, and the pie turned out great! I'm not a huge fan of coconut, but this pie was still really good.
Bts _yin_ma
[email protected]This pie was delicious! I used fresh mangoes and coconut milk, and the flavors were incredible. The crust was also very good, and it held up well to the filling.
Rafi MD Rafi
[email protected]The flavors in this pie are amazing! The crust is flaky and the filling is creamy and delicious. I love the combination of mango and coconut. This pie is definitely a winner!
SPARATIKK CREATIONS
[email protected]Great success! Followed the recipe to the T and it turned out great! Will definitely make again.
Natneal Gadion
[email protected]This mango coconut pie was an absolute delight! The combination of sweet mangoes and creamy coconut filling was divine. The crust was flaky and buttery, and the overall texture was just perfect. I highly recommend this recipe to anyone who loves trop