MANGO AND CORIANDER (CILANTRO) SAUCE -FOR FISH OR CHICKEN
A fantastic and simple sauce to use over fish or chicken. Good with chicken nuggets too. I usually buy mangoes when they are cheap and freeze them to use later. If you like your sauce a little zingier-add some sweet chilli sauce or some tabasco sauce. Use a gluten-free chicken stock powder to make this sauce gluten-free (I use Massel brand.) This sauce can br prepared a day ahead- but only add the chopped coriander before serving (when reheating). Shown in one of my photos served over recipe#278965 using a basa fillet
Provided by Jubes
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Use a food processor or stick blender to pulp the mango. Can also mash by hand and force through a strainer.
- Heat the oil in a small saucepan and then saute the onion until soft. Add the chicken stock and stir through.
- Add the mango pulp, the balsamic vinegar, pepper. Continue to stir over medium heat for a couple of minutes.
- Add the coriander and heat through thoroughly. The sauce can be reheated if ready before your fish or chicken.
- Serve over fish or chicken. Some veges or rice on the side.
- My photo shows basa fillet, sprinkled with all-seasoning cooked at 180°C (fan-forced) in the oven for 20 minutes. Use 200°C if not using a fan-forced oven. Topped with sauce and some steamed veges.
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Mousam Gurung
[email protected]This sauce is amazing! I love the way the flavors all come together. It's the perfect balance of sweet, sour, and spicy. I've made it several times now and it's always a hit with my friends and family.
BITE OF fun
[email protected]This sauce was a bit too spicy for my taste, but it was still good. I think I'll try making it again with less chili next time.
Efo Setrorme
[email protected]I'm not a huge fan of mango, but I really enjoyed this sauce. The flavors are so well-balanced and it's not too sweet. I've used it on grilled chicken and fish, and it's always a hit.
nuralyn samson
[email protected]This sauce is delicious! It's the perfect combination of sweet, sour, and spicy. I love the way the cilantro and lime brighten up the flavors of the mango and coconut milk.
Richard Virag
[email protected]This sauce is a keeper! It's so versatile and can be used on so many different things. I've used it on fish, chicken, shrimp, and even tofu, and it's always delicious. The flavors are perfectly balanced and it's easy to make.
Ivy Honel
[email protected]I was disappointed with this sauce. It was too runny and lacked flavor. I think I'll stick to my usual recipe.
TaLeah LleweLlyn
[email protected]This sauce is so easy to make and it's absolutely delicious. I love the way the cilantro and lime brighten up the flavors of the mango and coconut milk. I've used it on grilled chicken and fish, and it's always a hit.
Kevin Paul
[email protected]This sauce is amazing! I love the way the flavors all come together. It's the perfect balance of sweet, sour, and spicy. I've made it several times now and it's always a hit with my friends and family.
Barkatbaloch Barkatali
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less mango next time.
Yasir Prince
[email protected]This is one of my favorite sauces to make. It's so easy to throw together and it always turns out amazing. I love the combination of sweet and spicy, and the coconut milk makes it so creamy and rich. I've used it on everything from fish to chicken to
ESTELA APOR
[email protected]I made this sauce last night and it was a hit with my family! The flavors are so well-balanced and it's the perfect amount of spicy. I served it with grilled salmon and it was absolutely delicious. Will definitely be making this again.
USMAN USMAN ZAHEER
[email protected]This sauce is a delightful blend of flavors that perfectly complements fish or chicken. The sweetness of the mango pairs wonderfully with the tangy cilantro and lime, while the coconut milk adds a creamy richness. I highly recommend trying this sauce