SLOW-COOKED BEAN MEDLEY
I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 5h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges
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Kingsley John
[email protected]This recipe was a disaster! The beans were hard and the sauce was watery. I would not recommend this recipe.
Dovydas Skrupskelis
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Kandeke Shafic
[email protected]I'm not a big fan of beans, but this dish was actually really good. The beans were tender and the sauce was flavorful. I would definitely make this again.
Abdullah rajput Rajpot
[email protected]This recipe was easy to follow and the results were amazing! The beans were tender and the sauce was flavorful. I added some extra vegetables to the dish and it was a complete meal.
Kevin McCormick
[email protected]I made this dish last night and it was delicious! The beans were perfectly cooked and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
CT-1509 Arc Domino
[email protected]This slow-cooked bean medley was a hit! The beans were tender and flavorful, and the sauce was rich and savory. I loved the variety of beans in the dish, and the addition of vegetables made it a complete meal. I will definitely be making this again!