MANGO AND JALAPENO JELLY
Make and share this Mango and Jalapeno Jelly recipe from Food.com.
Provided by Sharon123
Categories Jellies
Time 1h5m
Yield 4 small jars
Number Of Ingredients 5
Steps:
- Boil 5 clean jelly jars while making the jelly.
- Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes.
- Allow to cool for ten minutes.
- Stir in pectin and boil for 10 minutes or until jelled.
- To test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface.
- While still at right angles, allow the drops to"sheet" off.
- If they do not come together and sheet off, continue boiling and test again.
- Remove the jelly from heat, skim, and allow it to cool.
- Carefully ladle into hot sterilized jars.
- Clean the outside of each jar around the top with a hot cloth dipped in boiling water.
- Seal with sterilized lids.
- Enjoy!
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Sana Ullah Khan
[email protected]This recipe is a winner! It's easy to make and the jelly is absolutely delicious. I've been using it on everything from chicken to fish to crackers. It's the perfect addition to any meal.
Mitch Allen
[email protected]This jelly is delicious! It's the perfect blend of sweet and spicy. I've been using it on chicken, fish, and even vegetables. It's a great addition to any meal.
Dankie Wiys
[email protected]I'm not a huge fan of spicy food, but this jelly is the perfect balance of sweet and heat. I've been using it on chicken, fish, and even vegetables. It's a great way to add a little bit of flavor to your meals.
Rabin Darnal
[email protected]This recipe is a winner! It's easy to make and the jelly is absolutely delicious. I've been using it on everything from chicken to fish to crackers. It's the perfect addition to any meal.
Sleepy Oranges
[email protected]This jelly is delicious! It's the perfect blend of sweet and spicy. I've been using it on chicken, fish, and even vegetables. It's a great way to add a little bit of flavor to your meals.
Edward kisusu
[email protected]I'm not a huge fan of spicy food, but this jelly is the perfect balance of sweet and heat. I've been using it on everything from chicken to fish to vegetables. It's a great way to add a little something extra to your meals.
Rodnisha Johnson
[email protected]This recipe is a keeper! The jelly is so easy to make and it's absolutely delicious. I've been using it on everything from chicken to fish to crackers. It's the perfect way to add a little bit of spice to your meals.
Debbie Creekkiller
[email protected]This jelly is a great way to use up leftover mangoes. It's also a great way to add a little bit of heat to your meals. I've been using it on chicken, fish, and even vegetables. It's always a hit.
abnet man
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The jelly is delicious! It's the perfect balance of sweet and spicy. I've been using it on everything from chicken to fish to vegetables. It's a great way to add a little something extra
Spooky Gamer
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Sala Sala
[email protected]This jelly is a great way to add a little something extra to your meals. I've used it on chicken, fish, and even vegetables. It's always a hit.
Peerzaada Yousaf
[email protected]I'm not a huge fan of spicy food, but this jelly was surprisingly good. The heat is subtle, and the mango flavor really shines through. I've been enjoying it on toast and crackers.
Kristina Tamang
[email protected]This recipe is a winner! The mango and jalapeno flavors play off each other perfectly. I made a batch for my family and they couldn't get enough of it.
James Shields
[email protected]This jelly is the perfect balance of sweet and heat. I love it on toast, crackers, or even just by itself. It's also a great addition to savory dishes like grilled chicken or pork.
hark singh
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The jelly is sweet and spicy, with a beautiful color. I've used it on everything from grilled chicken to cream cheese, and it's always a hit.
Mahi raani
[email protected]This recipe earned rave reviews from my friends and family. The unique flavor profile was a hit. I highly recommend it!
okunrin aiku
[email protected]Delicious! I made this jelly as a gift for my friends and they loved it. It's sweet, savory, and slightly spicy. I will definitely be making this again.
Adnan Mehmood
[email protected]This recipe hits the mark for those seeking a sweet and spicy kick. The mango preserves the right amount of texture and flavor while the jalapeno and red pepper flakes provide the perfect kick of heat. I served it with cream cheese on crackers, but i