EMBUTIDO (FILIPINO MEATLOAF)
Like an American meatloaf, this Pinoy pork dish is very easy to prepare and can be made ahead of time especially when expecting company.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the ground pork, luncheon meat, chorizo de bilbao, pickle, raisin, eggs, salt, and pepper in a large bowl. Form the mixture into 2 logs and wrap with aluminum foil. Place the wrapped logs in a baking dish.
- Bake in the preheated oven for 1 hour.
- Set the meatloaves aside to rest. Carefully drain the drippings from the baking dish into a small saucepan placed over medium heat. Stir the soy sauce and corn flour into the drippings; bring to a boil. Cook the mixture at a boil, stirring continually, until the sauce is thick, 5 to 7 minutes. Unwrap the meatloaves and slice; serve the sauce over sliced meatloaf.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 8.1 g, Cholesterol 178.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 30.2 g, SaturatedFat 13.3 g, Sodium 1518.2 mg, Sugar 3.9 g
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Mission Impossible
[email protected]This embutido recipe is a great way to impress your guests. It's easy to make and looks very impressive when you slice it open and reveal the cheese and egg filling. The meatloaf is moist and flavorful, and the cheese and egg filling is a perfect add
Hadjia Mairo
[email protected]I love this embutido recipe! It's so easy to make and always turns out perfectly. The meatloaf is moist and flavorful, and the cheese and egg filling is a delicious addition. I always get compliments when I serve this dish.
Mo7ammed elda7un
[email protected]This embutido recipe is a must-try! It's easy to make and the results are amazing. The meatloaf is moist and flavorful, and the cheese and egg filling is a delicious surprise. I will definitely be making this again and again.
Prof Ebuka
[email protected]I've made this embutido recipe several times now and it's always a hit. It's easy to make and the results are always delicious. The meatloaf is moist and flavorful, and the cheese and egg filling is a perfect addition. I highly recommend this recipe.
Atiq Baheer
[email protected]This embutido recipe is a great way to use up leftover meat. I always have some ground beef or pork in my freezer, and this is a delicious way to use it up. The meatloaf is moist and flavorful, and the cheese and egg filling is a nice addition.
Pasindu Prdeep
[email protected]I made this embutido recipe for my family and they loved it! The meatloaf was moist and flavorful, and the cheese and egg filling was a delicious surprise. I will definitely be making this again.
sports time
[email protected]This embutido recipe is a great way to impress your guests. It's easy to make and looks very impressive when you slice it open and reveal the cheese and egg filling. The meatloaf is moist and flavorful, and the cheese and egg filling is a perfect add
Keabetswe Madi
[email protected]I love this embutido recipe! It's so easy to make and always turns out perfectly. The meatloaf is moist and flavorful, and the cheese and egg filling is a delicious addition. I always get compliments when I serve this dish.
Byron Hill
[email protected]This embutido recipe is a must-try! It's easy to make and the results are amazing. The meatloaf is moist and flavorful, and the cheese and egg filling is a delicious surprise. I will definitely be making this again and again.
Brandon24kglockboy Vann
[email protected]I've made this embutido recipe several times now and it's always a hit. It's easy to make and the results are always delicious. The meatloaf is moist and flavorful, and the cheese and egg filling is a perfect addition. I highly recommend this recipe.
dancan hopes
[email protected]This embutido recipe is a great way to use up leftover meat. I always have some ground beef or pork in my freezer, and this is a delicious way to use it up. The meatloaf is moist and flavorful, and the cheese and egg filling is a nice addition.
Kimberly Walters
[email protected]I made this embutido recipe for a potluck and it was a huge hit! Everyone loved it. The meatloaf was moist and flavorful, and the cheese and egg filling added a nice touch. I will definitely be making this again.
Brohi mehboob
[email protected]This embutido recipe is a keeper! It's easy to make and always turns out perfectly. The meatloaf is moist and flavorful, and the cheese and egg filling is a delicious surprise. I love serving this to my family and friends.
nutta sacksgg
[email protected]I'm not usually a fan of meatloaf, but this embutido recipe changed my mind. It was so flavorful and juicy, and the cheese and egg filling was a perfect addition. I will definitely be making this again!
Sadia Azam
[email protected]This is the best embutido recipe I've tried! It was so easy to follow and the results were amazing. The meatloaf was moist and flavorful, and the cheese and egg filling added a delicious touch. I will definitely be making this again.