MANGO, AVOCADO, AND CUCUMBER SALSA
There are so many layers of flavor from the sweetness of the mango to the heat from the chili peppers, we couldn't get enough of it. This would be amazing on top of some grilled chicken, pork, or fish. It would be just as good with some tortilla chips. Light, refreshing, and delicious!
Provided by Debora Hotard
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Rinse and dry the diced and salted cucumber. Mix the cucumber with the rest of the first seven ingredients.
- 2. Season with salt and red pepper flakes to taste.
- 3. Stir in olive oil and lime juice. Serve at room temperature. (If refrigerated, remember to allow salsa to come to room temperature before serving).
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Jacory Alexander
[email protected]This salsa is okay. It's not my favorite, but it's not bad either.
Maqboolrehmani Maqboolrehmani
[email protected]I wasn't sure how I would like this salsa, but I was pleasantly surprised. It's really good!
Sunny Cng
[email protected]This salsa is so easy to make and it's so delicious. I've already made it twice this week!
salome kapona
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the sweet and savory flavors.
Nassanga Maya
[email protected]This salsa is so refreshing and flavorful! I love the combination of mango, avocado, and cucumber. It's the perfect summer salsa to serve with chips, tacos, or grilled chicken.