MANGO BANANA PIE
Number Of Ingredients 10
Steps:
- To make the crust, put the granola and dates in a food processor and pulse until a sticky paste forms. Press evenly into a 9-inch pie plate and set aside. To make the filling, put the pineapple juice, agar flakes, and vanilla bean in a medium saucepan over medium-high heat and bring to a simmer. Decrease the heat to low, cover, and cook for 12 minutes, until the agar flakes dissolve and the mixture starts to thicken. Remove the vanilla bean, scrape the seeds back into the saucepan, and discard the bean. Increase the heat to medium, stir in the mangoes and bananas, and cook, stirring occasionally, until the bananas start to look translucent, about 5 minutes. Scoop out about 90 percent of the fruit with a strainer and transfer it to the pie plate, leaving the juice and a bit of fruit behind. Let cool for at least 10 minutes. Preheat the oven to 350 degrees F. Spread 2 teaspoons of the coconut in a single layer on a baking sheet and bake for 2 minutes, until lightly toasted. Put the remaining coconut, the juice, and the remaining fruit in a food processor and process until smooth. Spoon evenly over the fruit mixture in the crust. Sprinkle with the toasted coconut and refrigerate for at least 1 hour before serving. Covered and stored in the refrigerator, Mango-Banana Pie will keep for 4 days.
Nutrition Facts : Nutritional Facts Serves
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AKAH Chukwu
[email protected]This pie is delicious and easy to make. It's a great dessert for a summer party.
you joking mate!
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up ripe mangoes and bananas.
Marcia Curtis
[email protected]This pie is the perfect dessert for any occasion. It's delicious, easy to make, and everyone loves it.
that 1 guy with neon shades
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor.
Veenjhraj Ratnani
[email protected]This pie is so easy to make. I love that I can use pre-made pie crust to save time.
Aysah Kha
[email protected]I love the combination of mangoes and bananas in this pie. It's a unique and delicious flavor combination.
James Witkowski
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors of mango and banana are a perfect match.
Miss bloch Miss bloch
[email protected]This pie was a bit too bland for my taste. I would recommend adding some spices to the filling.
Tiger Gaming
[email protected]This pie was a bit too runny for my taste. I would recommend cooking it for a few minutes longer.
calcium rods (SarcasticTechFan)
[email protected]The crust on this pie was a bit too thick for my taste. I would recommend rolling it out thinner.
ARAFAT ISLAM BAPPEE
[email protected]This pie is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Mdwazib Mia
[email protected]I'm not a huge fan of mango, but I really enjoyed this pie. The filling was sweet and tangy, and the crust was flaky and buttery.
Miss Nanny
[email protected]This pie is a family favorite. We make it every year for our summer gatherings.
Nasir graham
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Srdjan Sabo
[email protected]This pie is delicious! The filling is sweet and tangy, and the crust is flaky and buttery.
Sidhuz 5911
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Jason Bradley
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of mangoes and bananas. The crust is also very good.
David Tlamani
[email protected]I made this pie for my family and they all raved about it. The filling was delicious and the crust was cooked to perfection. I will definitely be making this pie again.
Marissa Burch
[email protected]This pie was a hit at my party! Everyone loved the sweet and tangy flavor of the mangoes and bananas. The crust was also perfect, flaky and buttery.