SALSA SNAPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salsa Snapper image

As snappy as the pop of your fingers, this fish and fresh salsa is an easy skillet meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 8

Number Of Ingredients 7

2 pounds red snapper, cod or other lean fish fillets
2 large tomatoes, chopped (2 cups)
1 medium green bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped fresh cilantro or parsley
1/2 teaspoon salt
1/2 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)

Steps:

  • Cut fish fillets into 8 serving pieces. Spray large nonstick skillet with cooking spray; heat skillet over medium heat.
  • Arrange fish in single layer in skillet. Cook uncovered 4 to 6 minutes, turning once, until fish flakes easily with fork. Remove fish to warm platter; keep warm.
  • Cook remaining ingredients except wine in skillet over medium heat 3 to 5 minutes, stirring frequently, until bell pepper and onion are crisp-tender. Stir in wine; heat through. Spoon tomato mixture over fish.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg

Tiktok Use
[email protected]

This salsa snapper recipe is a great way to impress your friends.


Jeffrey Monson
[email protected]

I'm definitely going to try this salsa snapper recipe next time I have a party.


alfa muhammad muhammad
[email protected]

This recipe is a bit too complicated for me.


Pitah Mburu
[email protected]

I've made this salsa snapper recipe several times and it's always a hit with my guests.


MARY MOKUA
[email protected]

I'm not sure what I did wrong, but my salsa snapper didn't turn out as good as I hoped.


Mukwaya Shafic
[email protected]

This salsa snapper recipe is a great way to get your kids to eat fish.


Ruan Jacobs
[email protected]

I would recommend serving this dish with rice and beans.


israel future
[email protected]

The fish was a bit overcooked, but the salsa was still delicious.


Devil White
[email protected]

This salsa snapper recipe is perfect for a quick and easy weeknight meal.


Nazma Kausar
[email protected]

I'm not a huge fan of fish, but I really enjoyed this dish.


colocha zuniga
[email protected]

This recipe is a great way to use up leftover salsa.


Roomi Sheikh
[email protected]

I had some trouble finding snapper at my local grocery store, but I was able to use tilapia instead and it turned out great.


tiky
[email protected]

The salsa was a bit too spicy for my taste, but I'm sure I can adjust it next time.


rufto tube
[email protected]

This salsa snapper recipe is a keeper! It's definitely going into my regular rotation of recipes.


Frank Blair
[email protected]

I loved the combination of flavors in this dish.


Jessica Mylne
[email protected]

This recipe was easy to follow and the results were delicious.


Okeowo Adeyinka
[email protected]

I've made this salsa snapper recipe several times now and it's always a crowd-pleaser. The fish is moist and flaky, and the salsa is the perfect balance of sweet and spicy.


Thilochana Lasith
[email protected]

This salsa snapper recipe was a hit with my family! The fish was perfectly cooked and the salsa was flavorful and tangy. I will definitely be making this again.