MANGO BARS
This recipe will make you love mangoes.
Provided by brucewon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h12m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g
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Adeyemi Bamidele
[email protected]These mango bars are delicious! They're the perfect combination of sweet and tart. I love that they're also really easy to make.
Patricia Fullwood
[email protected]I tried this recipe and the mango bars turned out great! The only thing I would change is to use a little less sugar in the filling. Other than that, they were perfect.
Atif Kashmiri
[email protected]These mango bars were a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Irfan Kharal
[email protected]I wasn't sure how these mango bars would turn out, but I'm so glad I tried them. They were absolutely delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making these again.
Md Anarul Islam
[email protected]These mango bars are so good! I love the combination of the sweet mango filling and the buttery crust. They're also really easy to make, which is a bonus.
Ranjit Barhi
[email protected]I followed the recipe exactly and my mango bars turned out great. They were a little bit crumbly, but I think that's just the nature of the recipe. Overall, I'm very happy with how they turned out.
Donnovan Velasco
[email protected]These mango bars are amazing! The crust is flaky and buttery, and the filling is sweet and tangy. I love that they're also relatively easy to make.
Ivan Vasquez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mango bars turned out so delicious and they were so easy to make. I will definitely be making them again.
Isaiah Baiza
[email protected]I've made these mango bars several times now and they always turn out perfect. They're a great way to use up ripe mangoes.
Ripa Roy
[email protected]These mango bars were a hit at my party! They were so easy to make and everyone loved them.