MANGO BREAD PUDDING
I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.
Provided by Anna Getty
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
- 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
- 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
- 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
- 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.
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Chad Bailey
[email protected]This is my new favorite bread pudding recipe! It's so easy to make and it always turns out perfect.
Joj miya123
[email protected]This bread pudding was not good. It was dry and flavorless.
Shahwaiz Sultan khan
[email protected]This bread pudding was a bit too sweet for my taste, but I still enjoyed it.
Enerel E
[email protected]I'm not a big fan of mango, but I still liked this bread pudding. It was very moist and flavorful.
R E Emon Ayan 9 Ayan 9
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the mango topping was the perfect finishing touch.
Roni mridha
[email protected]This bread pudding was delicious! I loved the combination of flavors and textures. It was the perfect dessert for a summer party.
Mani Rai
[email protected]I was disappointed with this bread pudding. The mango flavor was barely noticeable, and the bread pudding was dry and crumbly.
Sceli Mavuthela
[email protected]This bread pudding was a little too sweet for my taste, but I still enjoyed it. The mango flavor was nice and subtle, and the bread pudding was very moist.
Kayemba Colline
[email protected]This is the best bread pudding I've ever had! The mango flavor is so unique and refreshing. I loved the contrast of the crunchy topping and the soft, creamy interior.
priya sikder
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. The mango flavor is subtle but delicious, and the bread pudding is moist and decadent. I highly recommend it!
Machindra Chauhan
[email protected]This mango bread pudding was a hit! The flavors were incredible, and the texture was perfect. I especially loved the crunchy topping. I will definitely be making this again!