MANGO BREAD THE PANAMA WAY
***Disclaimer*** As stated I have not had the chance to make this bread yet. Annacia was kind enough to try it and found that 2 cups of mango is just too much and does not allow the batter to form properly and causes the bread to be much too moist. As such I am adjusting the amount of mango to be between 1 cup to 1 1/2 cups total (which is approximately one mango). Once I have time to prepare this myself I'll post a final quantity for the mango. We both feel that this reduction will present you with a beautiful and flavorful loaf of bread. ** (5/31) Posting for ZWT7 - Central/South American region. I have not tried this bread as of the date of posting but I fully intend on making it before ZWT starts. All the ingredients just sound perfect for a very tropical feel with a quick bread.
Provided by HokiesMom
Categories Quick Breads
Time 1h25m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour, baking soda, salt, cinnamon and sugar in a large bowl.
- Make a well in center of dry ingredients and then add the eggs, oil, and vanilla and blend well.
- Gently stir in the nuts, raisins, mango and coconut.
- Pour into greased loaf pan and let stand 20 minutes.
- Bake at 350 degrees for 1 hour to 1 hr and 15 minutes or until done (verifying with a toothpick test in the center).
- Let stand 10 minutes before removing from pan and allowing to cool completely on a wire rack before serving/cutting.
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Michelle Kincaid
[email protected]This bread is delicious! I love the way the mango and coconut flavors blend together.
Gladness Mithilene
[email protected]I wasn't sure how this bread would turn out, but I'm so glad I tried it. It's so moist and flavorful.
Gladys White
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love the combination of mango and coconut.
Furqan Sheikh
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the mango and coconut flavors complement each other.
Kalkidan D
[email protected]The perfect balance of sweetness and tartness. I will definitely be making this again!
Cloude Niyonsaba
[email protected]This bread is a great addition to any brunch or breakfast menu.
Jhiana Amber
[email protected]I've never had mango bread before, but this recipe is a winner! It's so moist and flavorful.
Woliyou Debissa
[email protected]This bread is a great way to use up ripe mangoes. It's also a delicious and easy snack or breakfast.
Crystal Blue
[email protected]I love the unique flavor of this bread. The mango and coconut are a perfect combination.
Gani
[email protected]This is the best mango bread I've ever had! It's so moist and flavorful, and the mango flavor really shines through.
Mfundo Michael
[email protected]I wasn't sure how the mango and coconut would taste together, but I'm glad I gave this recipe a try. The flavors are amazing!
Wes Stanley
[email protected]This bread is so moist and flavorful! I love the hint of spice from the ginger and cloves. It's the perfect bread to enjoy with a cup of coffee or tea.
Elizabeth Burnsed
[email protected]I've made this mango bread several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Matheus Rocha
[email protected]This is a great recipe! I love the combination of mango and coconut in the bread. It's a delicious and unique twist on a classic.
M Shakir
[email protected]I made this mango bread for a brunch party and it was a hit! The flavors of the mango and spices were perfect together and the bread was moist and fluffy.