MANGO CAKE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 5 inch loaf pan.
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan.
- Bake for 40 to 50 minutes, or until done.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.7 g, Cholesterol 58.9 mg, Fat 14.6 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 211.3 mg, Sugar 20 g
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fiaz ahmad prince prince
[email protected]This cake is a perfect example of how simple ingredients can come together to create something truly delicious.
Gail DiGirolamo
[email protected]This cake is a winner! I will definitely be making it again.
Divine Sweetlife
[email protected]I'm so glad I found this recipe. This cake is now my go-to dessert.
Mavis Syster
[email protected]This cake is delicious and beautiful. It's perfect for any occasion.
Alysa Kade
[email protected]I love the combination of mango and cream cheese. This cake is a perfect balance of sweet and tangy.
Jason Odom
[email protected]This cake is so moist and flavorful. I highly recommend it!
Janice Harvie
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Jawed At
[email protected]This cake is easy to make and it turned out beautifully.
Tx Tamim
[email protected]I'm not a huge fan of mango, but I really enjoyed this cake. The cream cheese frosting is the perfect complement to the mango flavor.
Stumzza Stumzza
[email protected]This cake is perfect for summer! The mango flavor is so refreshing.
Sham Moon
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Ed B
[email protected]This mango cake is so delicious and moist! I love the combination of the sweet mango and the tangy cream cheese frosting. I will definitely be making this cake again.