MANGO CEVICHE
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.
Provided by Steven Marshall
Categories Appetizers and Snacks Tapas
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
- Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 14.5 g
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Robert Ricky
[email protected]Overall, this is a great recipe that I would definitely recommend. It's easy to make, delicious, and a great way to use up leftover mango.
Kayla Haapala
[email protected]I found that the ceviche was a bit too sour for my taste. I added a bit of honey to balance out the flavors.
Shanti Pulley
[email protected]This recipe is a bit too spicy for me. Next time, I'll use less jalapeño.
saiful raj
[email protected]I'm allergic to shrimp, so I used cooked chicken instead. It was still delicious.
Danny Mousbe (Dj_mousbe)
[email protected]I served this ceviche at a party and it was a huge hit. Everyone loved it!
kelechi okwaraji mental health foundation
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The ceviche still turned out great.
Curtlyn Curta
[email protected]This ceviche is a great way to use up leftover mango. I had some mango that was about to go bad, and this recipe was the perfect way to use it up.
Tajus Szlavik
[email protected]I love the addition of mango to this ceviche. It gives it a unique and tropical flavor.
Sadie Khan
[email protected]I followed the recipe exactly, and my ceviche turned out amazing! Thank you for sharing this recipe.
Arham Kamran
[email protected]I'm not usually a big fan of ceviche, but this mango ceviche is definitely an exception. It's so light and refreshing, and the flavors are just incredible.
Pro peter Abuna
[email protected]I love how easy this recipe is to make. I was able to whip it up in just 30 minutes, and it turned out perfectly.
Akinwale Dominion
[email protected]This mango ceviche recipe is a game-changer! The combination of sweet mango, tangy lime, and savory red onion is absolutely divine. It's the perfect dish for a hot summer day or a fun party.