This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!
Provided by all_He_created_was_good
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.
- Place squash, cut sides down, on the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.
- Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.
- Bake in the preheated oven until filling is cooked through, about 20 minutes.
Nutrition Facts : Calories 523 calories, Carbohydrate 30.9 g, Cholesterol 132.9 mg, Fat 34.9 g, Fiber 4.5 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1231.5 mg, Sugar 6.9 g
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Sweet Ben
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The squash was cooked perfectly and the sausage stuffing was delicious.
Estrella Carrillo
[email protected]This dish was easy to make and turned out great! The squash was tender and the sausage stuffing was flavorful. I will definitely be making this again.
Nika Kuznetsova
[email protected]I've made this dish several times and it's always a hit. The squash is always cooked perfectly and the sausage stuffing is delicious. I highly recommend this recipe.
Ramazan Omari
[email protected]This was a great way to use up some leftover squash. The sausage stuffing was flavorful and moist. I will definitely be making this again.
Gg Ggh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The squash was cooked perfectly and the sausage stuffing was delicious.
Danny Hickton
[email protected]This dish was easy to make and turned out great! The squash was tender and the sausage stuffing was flavorful. I will definitely be making this again.
Irene Parto
[email protected]I've made this dish several times and it's always a hit. The squash is always cooked perfectly and the sausage stuffing is delicious. I highly recommend this recipe.
Hanod Sakr
[email protected]This was a great recipe! The squash was cooked perfectly and the sausage stuffing was flavorful and moist. I would definitely recommend this recipe to others.
PHIQ MEDIA
[email protected]I made this dish last night and it was delicious! The squash was so tender and the sausage stuffing was perfectly seasoned. I will definitely be adding this to my regular dinner rotation.
Sopnomoi AP
[email protected]This dish was a hit with my family! The squash was perfectly cooked and the sausage stuffing was flavorful and moist. I will definitely be making this again.