SQUASAGE (SAUSAGE-STUFFED SQUASH)

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Squasage (Sausage-stuffed Squash) image

This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie!

Provided by all_He_created_was_good

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Acorn Squash

Time 1h40m

Yield 4

Number Of Ingredients 8

2 acorn squash, halved and seeded
1 pound ground sausage
1 cup chopped celery
½ cup chopped mushrooms
¼ cup chopped onion
1 egg, beaten
½ cup sour cream
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or line with aluminum foil.
  • Place squash, cut sides down, on the prepared baking sheet.
  • Bake in the preheated oven until tender, about 1 hour. Flip squash halves over and set aside to cool.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Remove skillet from heat.
  • Beat egg in a large bowl; stir in sour cream and Parmesan cheese. Stir cheese mixture into sausage mixture. Fill squash halves with sausage filling.
  • Bake in the preheated oven until filling is cooked through, about 20 minutes.

Nutrition Facts : Calories 523 calories, Carbohydrate 30.9 g, Cholesterol 132.9 mg, Fat 34.9 g, Fiber 4.5 g, Protein 24.4 g, SaturatedFat 14.4 g, Sodium 1231.5 mg, Sugar 6.9 g

Sweet Ben
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I made this dish for a potluck and it was a hit! Everyone loved it. The squash was cooked perfectly and the sausage stuffing was delicious.


Estrella Carrillo
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This dish was easy to make and turned out great! The squash was tender and the sausage stuffing was flavorful. I will definitely be making this again.


Nika Kuznetsova
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I've made this dish several times and it's always a hit. The squash is always cooked perfectly and the sausage stuffing is delicious. I highly recommend this recipe.


Ramazan Omari
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This was a great way to use up some leftover squash. The sausage stuffing was flavorful and moist. I will definitely be making this again.


Gg Ggh
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I made this dish for a potluck and it was a hit! Everyone loved it. The squash was cooked perfectly and the sausage stuffing was delicious.


Danny Hickton
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This dish was easy to make and turned out great! The squash was tender and the sausage stuffing was flavorful. I will definitely be making this again.


Irene Parto
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I've made this dish several times and it's always a hit. The squash is always cooked perfectly and the sausage stuffing is delicious. I highly recommend this recipe.


Hanod Sakr
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This was a great recipe! The squash was cooked perfectly and the sausage stuffing was flavorful and moist. I would definitely recommend this recipe to others.


PHIQ MEDIA
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I made this dish last night and it was delicious! The squash was so tender and the sausage stuffing was perfectly seasoned. I will definitely be adding this to my regular dinner rotation.


Sopnomoi AP
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This dish was a hit with my family! The squash was perfectly cooked and the sausage stuffing was flavorful and moist. I will definitely be making this again.