MANGO CHICKEN SALAD WITH COUSCOUS
Provided by Geoffrey Zakarian
Categories Salad Chicken Leafy Green Dinner Lunch Mango Arugula Healthy Couscous Soy Sauce Lettuce Self Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- In a bowl, combine couscous, bell peppers, onion, lemon juice, 2 tablespoons olive oil and 1/3 cup water. Season with salt.
- Refrigerate until couscous is tender, about 2 hours.
- In a large skillet over high heat, heat canola oil. Cook chicken until golden brown on the bottom, 3 to 4 minutes. Reduce heat to medium-low. Flip chicken and cook through, 6 to 8 minutes.
- Cool chicken; cut into 1/2-inch dice.
- In a blender set to medium, blend lime juice, vinegar, mustard, honey and soy sauce. Slowly add remaining 2 tablespoons olive oil. Season with salt.
- Break up lettuce heads and combine leaves with arugula in a bowl. Divide lettuce, couscous, chicken and mango among 4 plates. Dress salad with mustard vinaigrette.
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Leeanne Murray
[email protected]Meh.
Mostaqmujahid Minhaz
[email protected]This is my new go-to recipe for a quick and healthy lunch. It's packed with flavor and nutrients, and it always leaves me feeling satisfied.
tj _ dinkdink
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were pretty good. I would definitely make it again.
Mariam Yavelashvili
[email protected]The recipe was easy to follow, but the flavors were a bit bland for my taste. I think I'll add some extra spices next time.
Saleem Bhatti
[email protected]I'm not sure what went wrong, but my salad turned out too dry. I think I may have overcooked the couscous.
Saimon Mojid
[email protected]This salad is so versatile. I've tried it with different types of fruit, nuts, and vegetables, and it's always delicious.
Sylvester best
[email protected]I added some chopped avocado to my salad for an extra boost of creaminess. It was delicious!
Jeff Madrak
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for meal prep, as it holds up well in the refrigerator for several days.
info for all
[email protected]I'm not a big fan of mango, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The mango added a subtle sweetness that complemented the chicken and couscous perfectly.
Mathiang Deng Jr
[email protected]Loved the vibrant colors and textures in this salad. It was a feast for the eyes and the taste buds!
francisco maldonado
[email protected]Great recipe! I made a few minor adjustments to suit my taste preferences, but overall it was a delicious and easy-to-make dish.
Tsholofelo Keone
[email protected]This salad was a refreshing change from my usual lunch routine. The combination of sweet and savory flavors was delightful and kept me feeling full and satisfied all afternoon.
Lenny the endoskeleton Jr
[email protected]Followed the recipe exactly and it turned out amazing! The flavors were perfectly balanced and the couscous was cooked to perfection. This will definitely be a new staple in my recipe rotation.
Monte Harding
[email protected]I love that this recipe uses simple, fresh ingredients to create such a delicious and satisfying dish. The mango adds a pop of sweetness, while the chicken and couscous provide a hearty base. It's the perfect meal for a light lunch or dinner.
Endirias Bezabih
[email protected]This mango chicken salad with couscous was a hit at my last potluck! Everyone raved about the unique and flavorful combination of sweet mango, savory chicken, and fluffy couscous. I'll definitely be making this again for my next gathering.