MANGO CHICKEN WITH GREENS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Chicken with Greens image

Chicken simmered in a spicy mango sauce. This tasty and versatile sauce is great on fried chicken or steak. It also goes well with grilled dishes.

Provided by Maralin

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 18

1 teaspoon ground cumin
½ teaspoon curry powder
1 tablespoon distilled white vinegar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
¼ cup brown sugar
1 pinch salt and ground black pepper, or to taste
4 chicken drumsticks
2 tablespoons butter
1 large mango, peeled, seeded, and sliced - divided
1 tablespoon Dijon mustard
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
2 small onions, sliced - divided
¼ cup white sugar
¼ cup brown sugar
1 bunch mustard greens, washed and chopped
¼ cup raisins

Steps:

  • Place the cumin, curry powder, white and balsamic vinegar, olive oil, 1/4 cup brown sugar, salt, and black pepper into a resealable plastic bag, and smush the bag several times with your fingers to combine and mix all ingredients. Place the chicken drumsticks into the bag, and knead the bag again with your fingers to coat the chicken in seasonings.
  • Heat butter in a large skillet over medium heat, and place the seasoned chicken pieces into the hot butter. Brown the chicken well on both sides, about 10 to 12 minutes.
  • Place half the mango slices, Dijon mustard, garlic, red pepper flakes, and 1 sliced onion into a blender, and blend until smooth, about 1 minute. Pour the mango mixture into the skillet over the chicken. Stir in 2nd sliced onion, white sugar, 1/4 cup of brown sugar, mustard greens, and raisins; stir mixture to dissolve sugar. Bring the mixture to a boil, reduce heat to a simmer, and cook until the chicken is no longer pink at the bone and the juices run clear, 10 to 15 more minutes. Stir often while cooking.

Nutrition Facts : Calories 470.6 calories, Carbohydrate 59.4 g, Cholesterol 79.2 mg, Fat 17.6 g, Fiber 4.9 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 226.6 mg, Sugar 48.9 g

Julio Ruiz
[email protected]

I wouldn't recommend this recipe.


Ozan Hamza
[email protected]

This dish was just okay. I've had better.


Frances Milroy
[email protected]

I would recommend using a different type of greens, such as spinach or kale.


fikile assah
[email protected]

The chicken was a bit dry, but the mango sauce was delicious.


ANITA NGOYA
[email protected]

This dish was easy to make and packed with flavor. I'll definitely be making it again!


Benjamin Ampiah
[email protected]

I'm not usually a fan of mango, but this dish was surprisingly good.


SINDU FASHION
[email protected]

This dish was a hit at my dinner party. Everyone loved it!


SHIYANAND KUMAR
[email protected]

I followed the recipe exactly and it turned out great. Thanks for sharing!


Shabir Ishaqzai
[email protected]

This dish was a bit too sweet for my taste, but I'm sure others would enjoy it.


Jack Sparrow
[email protected]

I'll definitely be making this dish again. It's easy to make and so delicious!


Ogechukwu
[email protected]

This is a great recipe! The chicken was flavorful and the mango sauce was the perfect balance of sweet and tangy.


Justin Topping
[email protected]

Not a fan of the mango sauce, but the chicken was cooked well.


Shyteria Smart
[email protected]

This dish was easy to make and turned out great. The chicken was tender and the mango sauce was delicious. I would definitely recommend this recipe.


Abu Mahid
[email protected]

This dish was a bit too sweet for my taste, but my family loved it. The chicken was cooked well and the mango sauce was flavorful. I would recommend using less sugar next time.


Ian Santana
[email protected]

I loved the combination of flavors in this dish. The chicken was tender and juicy, and the mango sauce was sweet and tangy. The greens added a nice touch of freshness.


Chevy Shaver
[email protected]

This was a flavorful and easy-to-make dish. I used chicken thighs instead of breasts and it turned out great. The mango sauce was a perfect balance of sweet and tangy.


Teo Teo
[email protected]

I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the mango sauce was delicious. I would definitely recommend this recipe.


Harmoni Dixon
[email protected]

This dish was easy to make and packed with flavor. I loved the combination of the sweet mango and the savory chicken. The greens were a great addition, adding a bit of texture.


Zyan Nahiyan
[email protected]

I'm not usually a fan of mango, but this dish was surprisingly delicious. The chicken was well-cooked and the sauce was flavorful. I'll definitely be making this again!


Alef Shewangizaw
[email protected]

This mango chicken with greens dish was a hit with my family! The chicken was tender and juicy, and the mango sauce was sweet and tangy. The greens were a nice addition, adding a bit of crunch and freshness.