TUNA-STUFFED JUMBO SHELLS
These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. - Phy Bresse, Lumberton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. , For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. , Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
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Jabulani SBARARA
[email protected]I will definitely be making these again.
Cristian Pascual
[email protected]The filling was creamy and flavorful.
Balikoowa Ivan
[email protected]These shells are always cooked perfectly.
Susmita Shaha
[email protected]I've made this recipe several times and it's always a hit.
Maryum Majeed
[email protected]These were so easy to make and they turned out great!
Mattie Smith
[email protected]I loved this recipe! It was easy to follow and the shells turned out great.
Excuses
[email protected]These were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly.
Ali Imam
[email protected]These shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Deadhead 9351
[email protected]These shells were so easy to make and they turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Jedidah Thomas
[email protected]These tuna stuffed jumbo shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Muhammad Ammar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the shells are always cooked perfectly.
Damian Myzylowskyj (DrunkPanda2070)
[email protected]These were great! I made them for my family and they loved them.
Joly Ahmed
[email protected]I loved this recipe! It was easy to follow and the shells turned out great. The filling was creamy and flavorful, and the shells were cooked perfectly.
melody gibson
[email protected]These shells were delicious! The tuna filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Kedibone Thakhuli
[email protected]I made these tuna stuffed jumbo shells for a potluck and they were a hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked just right.
Donna Winters
[email protected]These jumbo shells were easy to make and turned out great! The filling was moist and flavorful, and the shells were cooked perfectly. I will definitely be making these again.
Elena Gay
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna and cheese filling is creamy and flavorful, and the shells are cooked to perfection. I like to serve these with a side of marinara sauce for dipping.
Husnain Jaan
[email protected]These tuna stuffed jumbo shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I added a little extra cheese to the top for an even more gooey texture. Will definitely be making these again!