MANGO-CHILI JAM
From Sunset Magazine. If you don't want to can the jam, let it cool and spoon into containers. Cover and chill up to 3 weeks. To store longer, leave about 1 inch headspace in containers, cover airtight, and freeze.
Provided by Jellyqueen
Categories Mango
Time 1h
Yield 8 cups
Number Of Ingredients 5
Steps:
- Broil chilies on a small baking sheet 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes. Cool. Remove and discard skin, stems, and seeds. Coarsely chop chilies.
- In a 6- to 8-quart pan, combine mangoes, chilies, and lemon juice.
- Mix pectin with 1/4 cup sugar and stir into mangoes. Bring to a rolling boil over high heat - keep stirring. Add remaining 3 3/4 cups sugar and stir until mixture returns to rolling boil. Stir and boil exactly 1 minute longer. Remove from heat.
- Ladle into clean canning jars to within 1/8 inch of top. Wipe jar rims. Set clean, flat lids on top. Screw on bands. Invert jars for 5 minutes, and then turn upright. Let cool at least 24 hours. Check seals by pressing firmly on centers of the lids. If a lid pops back, it's not sealed; store it in refrigerator.**.
- **Modern preserving guidelines call for leaving 1/4" headspace in the jars and boiling water bathing for five minutes at sea level. Remove to a protected countertop to cool, undisturbed, for 24 hours. Do not invert the jars as it can affect the sealing compound's ability to form a tight seal to the edge of the jar.
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Sowrov Mojumder
[email protected]Can I use this jam as a glaze for roasted chicken?
khloé modise
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. Any tips?
Okeke Chidimma
[email protected]This jam is delicious, but I wish it was a bit thicker. I had a hard time spreading it on my toast.
Ayaaz Khan
[email protected]The flavor of this jam is a bit too one-dimensional for me. I was hoping for more complexity.
Samr Sheeraz
[email protected]This jam is a bit too spicy for my taste, but I can definitely see the appeal. It would be great for those who enjoy a bit of heat.
sumpa
[email protected]I was pleasantly surprised by how easy this jam was to make. It came together in no time, and the results were so impressive.
Foisal Sa
[email protected]This jam is a staple in my pantry. It's perfect for adding a pop of flavor to stir-fries, curries, and even cocktails.
Barbara Miller
[email protected]I love using this jam as a marinade for chicken or fish. It infuses the protein with so much flavor, and it's a breeze to prepare.
Peter Oj
[email protected]This jam is a delightful addition to my cheeseboard. It adds a touch of sweetness and spice that complements the cheese beautifully.
Julian Sneckers09
[email protected]The balance of flavors in this jam is exceptional. The sweetness of the mango pairs perfectly with the warmth of the chili peppers.
eula solos
[email protected]This mango chili jam is a game-changer in my kitchen. It's so versatile and delicious, I find myself using it on everything from toast to roasted vegetables.
Nadeeja Pradeep
[email protected]I love the pop of color this jam adds to my meals. It's not just visually appealing, but the taste is out of this world.
Althia Adams
[email protected]This mango chili jam is a flavor explosion! The sweet heat and hint of spice make it perfect for adding a unique twist to all sorts of dishes.