MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL
Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
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zama mani
[email protected]I will definitely be making this cocktail again. It's so easy to make and it's always a hit with my friends.
Titas Ray
[email protected]This cocktail is a great way to impress your friends. It's so unique and delicious.
Hafsa Raja
[email protected]I'm not a big fan of mango, but I really enjoyed this cocktail. The lime and shochu balance out the sweetness of the mango perfectly.
G Gutierrez
[email protected]This cocktail is perfect for a hot summer day. It's so refreshing and flavorful.
Abeeha Fahad
[email protected]I had a hard time finding shochu, so I used vodka instead. The cocktail still tasted good, but it wasn't quite as authentic.
Muhiyadiin Omer539
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less sugar or using a different type of sweetener.
Terri Jones
[email protected]I love the combination of mango and lime in this cocktail. It's so refreshing and tropical.
Phelisa Ngxatu
[email protected]The mango chuhai cocktail is a great way to use up ripe mangoes. It's also a fun and festive drink to serve at parties.
Jennifer Gay
[email protected]I was pleasantly surprised by how easy this cocktail was to make. It only took a few minutes and I had a delicious drink to enjoy.
Da'Niya Haynes
[email protected]This cocktail is the perfect summer drink! It's light, refreshing, and has a beautiful color.
Myriah
[email protected]I tried this recipe and it turned out great! The mango flavor really shines through and the lime adds a nice tartness.
Lenganji Mugala
[email protected]This mango chuhai cocktail was a delightful blend of flavors! The sweetness of the mango and the tanginess of the lime perfectly balanced the shochu. I loved the refreshing taste and the hint of saltiness.