MANGO-CHUTNEY BABY CARROTS
"We pull baby carrots from our backyard garden, wash them and cook them right away. This is one of my family's favorite recipes, and appears often at holiday dinners." Patricia Nieh - Portola Valley, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until tender. , Meanwhile, in a large bowl, combine the orange juice, chutney, butter, ginger, garlic and curry. Cover and microwave on high for 45 seconds or until butter is melted. Drain carrots; add to orange juice mixture and toss to coat. Garnish with parsley.
Nutrition Facts : Calories 131 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Mercedes Alejo
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
md shorif Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and the chutney is delicious.
youbraj Khadka
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the chutney.
Erika Susiyati
[email protected]I love the combination of sweet and spicy in this recipe. The carrots are tender and the chutney is the perfect complement.
Aakrosh Lama
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Graceie Anderson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and the chutney is delicious.
Elaine Neil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the chutney.
Rafi Rafi Rafi Rafi
[email protected]I love the combination of sweet and spicy in this recipe. The carrots are tender and the chutney is the perfect complement.
Atizaz Ahsan
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Razzaq jan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the carrots and the chutney.
Aisha Magliquian
[email protected]This recipe was easy to follow and the results were amazing. The carrots were perfectly cooked and the chutney was flavorful and delicious.
Md minhaj Md minhaj
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The chutney was so good that I could have eaten it on its own.
I'm Khan
[email protected]This was a great way to use up some leftover carrots. The chutney was delicious and the carrots were cooked perfectly.
Usman Ramzan Bati
[email protected]I love this recipe! The carrots are always so tender and the chutney is the perfect complement.
Zeshan Qureshi
[email protected]These carrots were delicious! I will definitely be making them again.
Shugar Omar
[email protected]I used this recipe to make a batch of baby carrots for a potluck and they were a huge hit! They were gone in minutes.
MD Habibur Habibur
[email protected]This was my first time making mango chutney and it was so easy! The recipe was clear and concise, and the chutney turned out great.
Deophister Likando
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the chutney is the perfect balance of sweet and spicy.
Nicola Gray
[email protected]This was a great recipe! I made it for a party and everyone loved it. The carrots were perfectly cooked and the chutney was delicious.