MANGO CHUTNEY CHEESECAKE
Make and share this Mango Chutney Cheesecake recipe from Food.com.
Provided by Recipe Junkie
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
- Add the eggs and beat until the entire mixture is well blended.
- Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
- Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
- When ready to serve, spread mango chutney onto the cheesecake to cover.
- Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.
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odoemelam nmesoma
[email protected]This cheesecake was amazing! The mango chutney added a unique and delicious flavor to the cheesecake. The crust was also very good. I would definitely recommend this recipe.
Rinchen Druba
[email protected]This cheesecake was a bit too tart for my taste but I still enjoyed it. The mango chutney added a nice flavor and the cheesecake filling was very creamy. The crust was also very good.
Mason Navarro
[email protected]I'm not a big fan of mango chutney but I thought this cheesecake was still very good. The cheesecake filling was creamy and smooth and the crust was buttery and flaky. I would definitely make this again.
Dodi Alani
[email protected]This cheesecake was delicious! The mango chutney added a wonderful flavor to the cheesecake. The crust was also very good. I would definitely recommend this recipe.
Tigerfun86
[email protected]This cheesecake was a bit too sweet for my taste but I still enjoyed it. The mango chutney added a nice flavor and the cheesecake filling was very creamy. The crust was also very good.
Mikiyas Dereje
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the mango chutney. The cheesecake filling was also very creamy and smooth. I would definitely make this again.
Martin Ndakolo
[email protected]This cheesecake was amazing! The mango chutney added a unique and delicious flavor to the cheesecake. The crust was also very good. I would definitely recommend this recipe.
Albert Wade
[email protected]This cheesecake was a bit too tart for my taste but I still enjoyed it. The mango chutney added a nice flavor and the cheesecake filling was very creamy. The crust was also very good.
Eva Alvarado
[email protected]I'm not a big fan of mango chutney but I thought this cheesecake was still very good. The cheesecake filling was creamy and smooth and the crust was buttery and flaky. I would definitely make this again.
Maghla akter
[email protected]This cheesecake was delicious! The mango chutney added a wonderful flavor to the cheesecake. The crust was also very good. I would definitely recommend this recipe.
Muzamal Sahu
[email protected]I thought this cheesecake was just okay. The mango chutney was a bit too sweet for my taste and the cheesecake filling was a bit too dense. The crust was also a bit dry.
Sheraz joiya
[email protected]This cheesecake was okay. The mango chutney added a nice flavor but the cheesecake filling was a bit bland. The crust was also a bit too thick.
Anyit ullah
[email protected]I had high hopes for this cheesecake but I was disappointed. The mango chutney was overpowering and the cheesecake filling was too dense. The crust was also very crumbly.
Kelly W
[email protected]This cheesecake was a bit too tart for my taste. I think I would have preferred a different type of chutney. The crust was also a bit dry.
Jdhdhi Idudhd
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had. The mango chutney added a really nice flavor to the cheesecake. I will definitely be making this again.
Lisa Lockett
[email protected]This cheesecake was absolutely delicious! The mango chutney added a wonderful flavor to the cheesecake. The crust was also very good. I would highly recommend this recipe.
Jonathan Campos
[email protected]I was skeptical about this recipe but I'm so glad I tried it. The mango chutney and cheesecake filling were a perfect combination. The crust was also very good. I will definitely be making this again.
Dil tamang
[email protected]This cheesecake was easy to make and turned out perfectly. The mango chutney gave it a delicious tropical flavor. I will definitely be making this again for my next party.
Luis Meza
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the combination of flavors. The chutney added a nice tartness to balance out the sweetness of the cheesecake. I will definitely be making this again.
Viraj Yatiwalle
[email protected]This mango chutney cheesecake was a delightful surprise! The tangy sweetness of the mango chutney paired perfectly with the creamy cheesecake filling. The crust was buttery and flaky, and the overall presentation was stunning. I highly recommend this