MARINATED MOZZARELLA TOSSED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Marinated Mozzarella Tossed Salad image

Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons balsamic vinegar
2 tablespoons apricot nectar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon each dried basil, oregano and thyme
1/8 teaspoon pepper
2 tablespoons olive oil
4 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
6 cups torn romaine
1 cup grape tomatoes, halved

Steps:

  • In a small bowl, whisk the vinegar, apricot nectar, garlic, salt, basil, oregano, thyme and pepper. Slowly whisk in the oil. Add cheese cubes and toss to coat. Cover and refrigerate for 1 hour., Just before serving, toss the romaine, tomatoes and cheese mixture in a large salad bowl.

Nutrition Facts : Calories 113 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Biruk Kebede
[email protected]

I love this salad! It's so refreshing and flavorful. I highly recommend it.


Tiffany Wade
[email protected]

This is the best salad recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.


Brandon Duty
[email protected]

I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.


Monya hanot
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


de geliano maxmous
[email protected]

I've been making this salad for years and it's always a favorite. It's the perfect combination of flavors and textures.


Goffar Akon
[email protected]

This is my go-to salad recipe for summer parties. It's always a hit!


Kawthar Ali
[email protected]

This salad is so versatile. I've made it with different types of cheese, vegetables, and dressings, and it's always delicious.


Nomthandazo Khoza
[email protected]

I'm not a big fan of tomatoes, but I loved them in this salad. The marinade really mellowed out the flavor.


Favour Joel
[email protected]

This salad is a great way to use up leftover mozzarella. I love that I can just toss everything together and it's ready to eat.


David Talbot
[email protected]

I made this salad for a potluck and it was a huge success. Everyone raved about the flavor of the marinated mozzarella.


liliana miller
[email protected]

This salad is the perfect summer dish. It's light and refreshing, and the marinade gives the mozzarella a delicious flavor.


Aakash Mandal
[email protected]

The dressing for this salad is amazing! I could drink it straight.


Tofayel Ahammed
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Ashley Elizabeth
[email protected]

I've never been a big fan of mozzarella, but this salad changed my mind. The marinade really brought out the flavor of the cheese.


zabeehullah Hakimi
[email protected]

This salad was a hit at my last party! The marinated mozzarella was so flavorful and the dressing was the perfect balance of tangy and sweet.