MANGO CURRY DEVILED EGGS
I love trying out unique types of deviled and stuffed eggs. This came about as a result of combining favorite flavors from other deviled egg recipes sampled. A note on curry powder - curry powders vary from brand to brand in intensity and blends of flavor. Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like. I use a very strong one from the local Asian market.
Provided by Starrynews
Categories < 30 Mins
Time 20m
Yield 12 egg halves
Number Of Ingredients 6
Steps:
- Scoop yolks into a bowl and mash with fork until powdery.
- Add mayonnaise, mango chutney, green onion, curry powder, and cayenne pepper, and mix well.
- Spoon or pipe filling into egg white halves.
Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 66, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 3.2
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Bailey Charlton
[email protected]I can't wait to try these eggs. They sound delicious!
Annie Ohoylan
[email protected]These eggs are a great way to use up leftover mango.
aleiya pope
[email protected]I've never had deviled eggs like these before. They're so unique and flavorful.
King brother 123
[email protected]These eggs are perfect for a summer party. They're light and refreshing.
Decklan Johnston
[email protected]I love that these eggs are made with Greek yogurt instead of mayonnaise. It makes them a bit healthier.
Justin Moore
[email protected]These eggs are a great way to add some excitement to your next party.
Omar Vazquez
[email protected]I'm not a big fan of deviled eggs, but these mango curry ones are an exception.
Hlalu Kups
[email protected]These eggs are so delicious, I could eat them every day.
MD Eklas
[email protected]I love the combination of sweet and spicy in these eggs. They're the perfect party food.
Amir Maviya
[email protected]These mango curry deviled eggs are a fun and festive appetizer that is sure to impress your guests.
Maruko Chyan
[email protected]I've made these eggs several times now, and they're always a hit. They're a great way to use up leftover hard-boiled eggs.
Emirate Nadis
[email protected]I made these eggs for a potluck, and they were a huge success. Everyone loved them!
Mohamed Stambuli
[email protected]These were so easy to make, and they're perfect for a quick and easy appetizer.
Starboy Sirmie
[email protected]I added a little bit of chopped cilantro to the eggs before serving, and it really brightened up the flavor.
Maisam bashir
[email protected]I used a medium-hot curry powder for these eggs, and they had just the right amount of heat. If you like things spicy, you could definitely use a hotter curry powder.
Noah Kahler
[email protected]I'm not usually a fan of deviled eggs, but these mango curry ones were surprisingly delicious. The sweetness of the mango balanced out the spice of the curry perfectly.
TAHAJR Tahajr
[email protected]These mango curry deviled eggs were a hit at my last party! The unique flavor combination was a winner, and the eggs were gone in no time.