MANGO GLAZE FOR FISH, CHICKEN, OR PORK
Steps:
- Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anna E Natalia
[email protected]I love this glaze! It is so easy to make and it always turns out great. I have used it on chicken, fish, and pork, and it is always a hit. The glaze is the perfect balance of sweet and tangy, and it really complements the meat.
Martha Bastardo
[email protected]It was okay.
Matthew Brown
[email protected]This is my new favorite glaze! I have used it on chicken, fish, and pork, and it is always a hit. The glaze is easy to make and it really adds a lot of flavor to the dish.
oabona tidiga
[email protected]This glaze was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
RS Rubel Hossain
[email protected]Meh.
Alala Ogbe
[email protected]This was so good! I made it for my family and everyone loved it. The glaze is so flavorful and it really makes the fish shine. I will definitely be making this again.
Hairul Amin
[email protected]This glaze is amazing! I used it on pork tenderloin, and it was cooked to perfection. The glaze was the perfect combination of sweet and tangy, and it really complemented the pork. I will definitely be making this again.
Rosa Ganzalez
[email protected]Not a fan.
Shelly Aragon
[email protected]I tried this glaze on chicken and it was a hit! The chicken was moist and flavorful, and the glaze gave it a beautiful golden brown color. I will definitely be making this again.
ZEESHAN Farooq
[email protected]Easy to make, healthy and sooo delicious!
Holly James
[email protected]This mango glaze was fantastic! I used it on salmon, and it was the perfect balance of sweet and tangy. The glaze caramelized beautifully in the oven, and the fish was cooked to perfection. I will definitely be using this recipe again.