The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Pints
Number Of Ingredients 5
Steps:
- place chiles, manoes and lemon juice in a pot.
- Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
- Bring to a full boil, one that cannot be stirred down, stirring occasionally.
- Add the rest of the sugar and return to boil for one more minute.
- Remove from heat. Remove any foam.
- Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.
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Anwar Mwas
[email protected]This jam is a must-try for any fan of spicy and sweet condiments.
Edore Eni
[email protected]I've never made jam before, but this recipe made it so easy. I'm definitely going to try making other jams now.
Warsha Warsha
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra mangoes.
Rob StrickeN Feary
[email protected]I used this jam to glaze grilled chicken and it was amazing! The flavors were incredible.
Saleana Supersad
[email protected]This jam is delicious! I love the way it pairs with cheese and crackers.
Albert Kanser
[email protected]I'm not usually a fan of spicy jams, but this one is an exception. The sweetness of the mango balances out the heat of the jalapeƱos perfectly.
Ralfs Gazners
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
Zanele Pretty Myaka
[email protected]I followed the recipe exactly and the jam turned out perfectly. Thank you for sharing!
Meri Rubinic
[email protected]This jam is so easy to make! I had it ready in under 30 minutes.
Elizabeth Arthur
[email protected]This mango jalapeƱo jam is a delightful balance of sweet and spicy. I love the way the flavors come together to create a complex and unique condiment.