MANGO JALAPENO JAM

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Mango Jalapeno Jam image

The jalapeno gives a bit of kick to your morning routine. Or it gives you a spicy touch when using it with meat.

Provided by Ambervim

Categories     Low Protein

Time 50m

Yield 2 Pints

Number Of Ingredients 5

7 ounces jalapeno chile, chopped (with or without seeds, you choose the heat)
6 cups mangoes, ripe peeled and diced
3/4 cup lemon juice
1 3/4 ounces pectin (powdered for lower sugar recipes)
4 cups sugar

Steps:

  • place chiles, manoes and lemon juice in a pot.
  • Combine pectin with 1/4 cup sugar in a small bowl. Add to fruit.
  • Bring to a full boil, one that cannot be stirred down, stirring occasionally.
  • Add the rest of the sugar and return to boil for one more minute.
  • Remove from heat. Remove any foam.
  • Ladle into hot prepared jars, leaving 1/4 inch at the top. Wipe and process in hot water bath using good canning procedures.

Anwar Mwas
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This jam is a must-try for any fan of spicy and sweet condiments.


Edore Eni
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I've never made jam before, but this recipe made it so easy. I'm definitely going to try making other jams now.


Warsha Warsha
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I'm so glad I found this recipe. It's the perfect way to use up my extra mangoes.


Rob StrickeN Feary
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I used this jam to glaze grilled chicken and it was amazing! The flavors were incredible.


Saleana Supersad
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This jam is delicious! I love the way it pairs with cheese and crackers.


Albert Kanser
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I'm not usually a fan of spicy jams, but this one is an exception. The sweetness of the mango balances out the heat of the jalapeƱos perfectly.


Ralfs Gazners
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I made this jam for a party and it was a huge hit! Everyone loved it.


Zanele Pretty Myaka
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I followed the recipe exactly and the jam turned out perfectly. Thank you for sharing!


Meri Rubinic
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This jam is so easy to make! I had it ready in under 30 minutes.


Elizabeth Arthur
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This mango jalapeƱo jam is a delightful balance of sweet and spicy. I love the way the flavors come together to create a complex and unique condiment.