MANGO, JICAMA AND AVOCADO SALAD
Steps:
- In a small bowl whisk together lime juice, olive oil salt and pepper. Set aside. In a medium bowl combone mango and jicama. Cut avocado in half, remove pit, and skin. Cut in to 1/2 inch cubes and add to mango and jicama. Add lime vinaigrette and toss well to combine. Add cilantro. Can add orange segments.
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Kaloo Khan
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Victor Playz
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Saqib Saq
[email protected]This is the perfect salad to take to a summer barbecue.
Shahziab
[email protected]I made this salad for a potluck and it was a hit. Everyone asked for the recipe.
Diamond Black
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
darien cusidor
[email protected]I love the dressing for this salad. It's so flavorful and tangy.
Tumelo Semela
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Singa Pur
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up summer produce.
Le Broken
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Darren Kubas
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that it's also so easy to make.
Donnel
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The dressing really brings out the sweetness of the jicama and ties all the flavors together.
Cris Rangel
[email protected]This salad was a hit at my last party! The combination of sweet mango, crunchy jicama, and creamy avocado was perfect. I'll definitely be making it again.