Steps:
- In a small bowl whisk together lime juice, olive oil salt and pepper. Set aside. In a medium bowl combone mango and jicama. Cut avocado in half, remove pit, and skin. Cut in to 1/2 inch cubes and add to mango and jicama. Add lime vinaigrette and toss well to combine. Add cilantro. Can add orange segments.
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Kaloo Khan
k_k61@yahoo.comThis is a great salad to make ahead of time. It's even better the next day.
Victor Playz
playz.v29@hotmail.frI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Saqib Saq
ss76@hotmail.comThis is the perfect salad to take to a summer barbecue.
Shahziab
shahziab@aol.comI made this salad for a potluck and it was a hit. Everyone asked for the recipe.
Diamond Black
bdiamond@aol.comThis salad is a great way to get your daily dose of fruits and vegetables.
darien cusidor
c-d25@aol.comI love the dressing for this salad. It's so flavorful and tangy.
Tumelo Semela
ts@gmail.comThis is one of my favorite salads. It's so easy to make and it's always delicious.
Singa Pur
purs57@gmail.comI've made this salad several times and it's always a crowd-pleaser. It's a great way to use up summer produce.
Le Broken
le81@yahoo.comI made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Darren Kubas
darrenk8@gmail.comThis is the perfect summer salad. It's light, refreshing, and packed with flavor. I love that it's also so easy to make.
Donnel
donnel67@yahoo.comI'm not usually a fan of jicama, but this salad changed my mind. The dressing really brings out the sweetness of the jicama and ties all the flavors together.
Cris Rangel
cris27@hotmail.comThis salad was a hit at my last party! The combination of sweet mango, crunchy jicama, and creamy avocado was perfect. I'll definitely be making it again.