MANGO LAYER CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mango Layer Cake image

Sweet-tart mangoes impart a terrific tropical taste to a cake that relies on a mix and creamy canned frosting.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup mango nectar
1/2 cup water
1/4 cup vegetable oil
2 tablespoons grated lime peel
3 egg whites
1 container Betty Crocker™ Whipped fluffy white frosting
2 to 3 medium mangoes, seeds removed, peeled and finely chopped (about 2 cups)
1/2 cup shredded coconut

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • Bake and cool as directed on box for 9-inch rounds.
  • On serving plate, place 1 cake, rounded side down. Spread with half of the frosting; top with half of the mangoes and half of the coconut. Top with second cake, rounded side up. Spread with remaining frosting; top with remaining mangoes and coconut. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 39 g, TransFat 2 g

Isabella Gray
[email protected]

Overall, this is a great recipe for a delicious and impressive mango layer cake.


Sarujan Sharu
[email protected]

This cake is the perfect way to celebrate a special occasion.


Cloudi Abrahams
[email protected]

The cake was a bit dry, but the frosting was delicious.


Thomas Boateng
[email protected]

This cake is so easy to make, and it's always a hit with my family and friends.


Dipendra Rana
[email protected]

I love the way this cake looks. It's so elegant and impressive.


Young Frosh
[email protected]

The cake was beautiful, but it was a bit too sweet for my taste.


Foflexx TV
[email protected]

This cake is perfect for a party. It's so easy to make ahead of time, and it always gets rave reviews.


Olayiwola Babatunde
[email protected]

The cake was a bit too dense for my taste, but the frosting was delicious.


Birna Bear
[email protected]

I've never made a layer cake before, but this recipe was so easy to follow. The cake turned out beautifully.


adeseolu semiu
[email protected]

This cake is so moist and flavorful. It's the perfect summer dessert.


Asif Ad f
[email protected]

The cake was a bit too sweet for my taste, but I loved the texture of the layers.


Josh Miller
[email protected]

This cake is so easy to make, and it always turns out perfectly.


Bismark Mensah
[email protected]

I love the combination of mango and coconut in this cake. It's so tropical and refreshing.


Rana Salah oud din
[email protected]

The cake was a bit dry, but the filling was delicious.


Amber Smith
[email protected]

This cake is so beautiful and impressive-looking. It's perfect for a special occasion.


Payel Roy
[email protected]

The cake was delicious, but the frosting was a bit too sweet for my taste.


erlin paja
[email protected]

This is the best mango layer cake I've ever had! The recipe was easy to follow, and the cake turned out perfectly.


Ajibodu ganiyu
[email protected]

I've made this cake twice now, and it's always a crowd-pleaser. The layers are so light and fluffy, and the mango filling is divine.


Esmeralda Hernandez
[email protected]

This mango layer cake was a huge hit at my party! It was so moist and flavorful, and the mango filling was the perfect balance of sweet and tart.