MANGO LEMON SORBET
You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Nawaz Wattoo
[email protected]This is the best mango lemon sorbet I've ever had. It's so creamy and smooth, and the flavor is amazing.
Khawaja Faizan
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's the perfect way to cool down on a hot day.
jayed Jr.
[email protected]I love that this sorbet is made with fresh fruit. It's so much more flavorful than store-bought sorbet.
Ntulume Chris
[email protected]I've made this sorbet several times and it's always a hit. My kids love it, and it's a great way to get them to eat fruit.
Gabby Chambers
[email protected]This sorbet is the perfect balance of sweet and sour. It's not too sweet, and the lemon adds a nice tartness.
Ree Naa
[email protected]I love the bright yellow color of this sorbet. It's so cheerful and inviting.
John Gurung
[email protected]This sorbet is the perfect way to use up ripe mangoes. I have a mango tree in my backyard and I'm always looking for new ways to use them.
Waseemkhan Khan
[email protected]I made this sorbet for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Flex Von
[email protected]This sorbet is the perfect healthy dessert. It's low in calories and fat, and it's packed with vitamins and minerals.
Elzie Buckley
[email protected]I love the versatility of this recipe. I've tried it with different fruits, like strawberries and raspberries, and it's always delicious.
nanle zondi
[email protected]This sorbet was so easy to make, even for a novice cook like me. I didn't have an ice cream maker, but I was still able to get a smooth and creamy texture.
Ahad Rahaman
[email protected]I've made this sorbet several times now and it's always a hit! My friends and family love the bright and cheerful flavor. I highly recommend it.
Datkidwhoateashark Last
[email protected]This mango lemon sorbet was an absolute delight! The combination of sweet mangoes and tangy lemons was perfectly balanced, creating a refreshing and flavorful treat. It was the perfect way to cool down on a hot summer day.