GREEN PEPPERS WITH TOMATO SAUCE
Adopted! No comments from original poster. QDM: I will make this recipe and try to make the instructions a little clearer on amounts and procedures. Am not, however, grating the tomatos. Will do a dice, instead. Will post, after some experimentation. I agree with Lauralie, there is no reason to peel the tomatoes unless you really object to the skins.
Provided by Queen Dragon Mom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the peppers well and then drain them.
- Place olive oil in a frying pan and heat the oil.
- Put some salt on the green peppers.
- Place the green peppers in the olive oil.
- Make sure you turn the green peppers over until they are brown on both sides.
- Remove the green peppers from the frying pan.
- Peel the tomato skin off of the tomatoes.
- Grate the two tomatoes.
- Take the two onions and chop into small pieces place in the olive oil until brown.
- Add the grated tomatoes to the onions.
- Take the two garlic cloves chop into small pieces, and then add to the frying pan.
- Add some parsley.
- Place on low and add salt and pepper.
- Now pour the sauce over the green peppers.
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Alanna Pate
[email protected]I'm not a big fan of green peppers, but this recipe changed my mind. The peppers were cooked perfectly and the tomato sauce was delicious. I'll definitely be making this again!
Zavier Gordon
[email protected]This recipe is a great way to get your daily dose of vegetables. The green peppers are packed with nutrients and the tomato sauce is a great way to get your kids to eat their veggies.
Asare Frank
[email protected]This dish is a great way to add some spice to your meals. The green peppers and tomato sauce are both flavorful and the dish has a nice kick to it. I served it with rice and it was a perfect combination.
Mehtab Ullah
[email protected]I'm always looking for new vegetarian recipes, and this one is a great addition to my collection. The green peppers and tomato sauce are a delicious combination, and the dish is packed with flavor. I served it with pasta and it was a hit with my fami
Magidu Musisi
[email protected]This recipe is a great way to use up leftover tomato sauce. I had some in my fridge that I didn't know what to do with, and this recipe was the perfect solution. The green peppers added a nice flavor and texture to the sauce.
N4as Naraa
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The green peppers and tomato sauce sounded like a unique and flavorful combination. I was not disappointed! The dish was delicious and I will definitely be making it ag
MD Gahan
[email protected]This dish is a great way to get your kids to eat their vegetables. The green peppers are hidden in the sauce, and the kids won't even notice they're eating them. It's a sneaky way to get them to eat their veggies!
Joan Nabulyo
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the dish is quick and easy to make. The flavors are well-balanced and the dish is sure to please everyone at your table.
Hubert Mangali
[email protected]This recipe is a great way to add some color to your plate. The green peppers are a beautiful addition to the tomato sauce, and the dish is packed with flavor. I served it with rice and it was a hit with my family.
Sunar Bangla channel
[email protected]I'm always looking for new ways to cook green peppers, and this recipe is definitely a winner. The peppers were cooked to perfection and the tomato sauce was delicious. I'll definitely be making this again!
Darkish Flunky
[email protected]I made this dish for my vegetarian friends and they loved it! The green peppers were a great source of protein and the tomato sauce was packed with flavor. It's a great recipe for anyone looking for a meatless meal.
Shah zman
[email protected]This dish is a great way to use up leftover green peppers. I had some in my fridge that were starting to go bad, and this recipe was the perfect way to use them up. The sauce was simple to make and the peppers were cooked perfectly.
Rabbi Miha
[email protected]I'm not a big fan of green peppers, but this recipe changed my mind. The peppers were cooked perfectly and the tomato sauce was delicious. I'll definitely be making this again.
Joseph Pica
[email protected]5 stars! This recipe is absolutely fantastic. The peppers were tender and juicy, and the tomato sauce was rich and flavorful. I served it with pasta and it was a perfect combination. Highly recommend!
Olivia Camp
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the unique flavors and how well the green peppers and tomato sauce complemented each other. It's definitely a dish I'll be making again and again.
mosle uddin
[email protected]This recipe is a keeper! I love the vibrant color of the green peppers and the sauce is incredibly delicious. The bell peppers retained their crunch and the sauce was bursting with flavor. Thank you for sharing this wonderful recipe!
AnnDezeria
[email protected]I've tried many green pepper recipes in the past, but this one definitely takes the cake. The addition of the tomato sauce really elevates the dish and makes it more flavorful. I served it with mashed potatoes and it was a hit with my family.
Jfjf Dfh
[email protected]Oh my, this dish was an absolute delight! The green peppers were cooked to perfection and the tomato sauce had just the right amount of tang and spice. It was a perfect accompaniment to the rice and I will definitely be making this again.