MANGO-ORANGE JAM
A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!
Provided by Debber
Categories Sauces
Time 30m
Yield 3 half-pint jars, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
- Crush with potato masher.
- Heat & stir over high heat, bring to a boil.
- When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
- Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
- Cover with lids and rings; process in a hot-water bath for 10 minutes.
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Bsanat Waleed Eltwap
[email protected]I can't wait to try this recipe! It looks so delicious.
chris chase
[email protected]This is the first time I've ever made jam, and it was surprisingly easy! I'm definitely going to try more recipes from this website.
Nomandla Petu
[email protected]I'm allergic to oranges, so I used grapefruit instead. It worked out perfectly!
Ma noj
[email protected]I had some trouble finding fresh mangoes, so I used frozen ones instead. The jam still turned out great!
Gilbert Ng'eno
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Everst wolfy
[email protected]I'm not sure why, but my jam didn't turn out as thick as I expected. It's still delicious, but I was hoping for a thicker consistency.
wealth orugbo
[email protected]This jam is a bit pricey to make, but it's worth every penny. The flavor is incredible!
Muhwezi Pius
[email protected]I love the fact that this recipe uses natural ingredients and no preservatives. It makes me feel good about eating it.
kamangu silwamba
[email protected]This is my new favorite jam! It's so versatile and can be used on toast, yogurt, ice cream, and even pancakes.
Sabir Tanoli
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Tyodio Aondowase
[email protected]This jam is a great way to use up ripe mangoes. It's also a nice change from the usual strawberry or raspberry jam.
Tammy Barfield
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of orange marmalade. But I'm so glad I did! This jam is delicious and I can't wait to try it on everything.
Miranda England
[email protected]This is the best mango orange jam I've ever had! It's so flavorful and has just the right amount of sweetness. I'm definitely going to be making this again and again.
Rajab Kabuye
[email protected]I followed the recipe exactly and the jam turned out perfectly. It was easy to make and didn't take too long. I'm impressed with how well the flavors of mango and orange complement each other.
MysticOwlMan Does Stuff
[email protected]This mango orange jam is a delightful treat! The combination of sweet mangoes and tangy oranges creates a perfect balance of flavors. I love the vibrant color and the thick consistency of the jam. It's a great addition to my breakfast toast and yogur