MIKEY'S PIZZA CHICKEN

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I had an ex boyfriend many yrs ago who wanted to impress me and came up with this unbelievably delish chicken dish. I was very impressed and went on to make this for others. Children love this!

Provided by sherry monfils

Categories     Casseroles

Time 55m

Number Of Ingredients 11

1 egg, beaten
1 c part-skim ricotta cheese
1/2 c sliced pepperoni, cut in 1/2
1/2 c grated parmesan cheese
1 tsp minced garlic
2 Tbsp fresh chopped parsley
salt and pepper to taste
6 thin, boneless, skinless chicken breasts
1 c favorite marinara sauce
1 c shredded mozzarella cheese
1 box spaghetti

Steps:

  • 1. Heat oven to 350. Lightly spray a 9" x 13" casserole pan w/ cooking spray. Make pasta as directed, drain and put back in pan. Add a little olive oil and set aside.
  • 2. In medium bowl,mix egg, ricotta cheese, a 1/4 cup parmesan cheese, garlic, pepperoni, salt, peppe and 1 tbsp parsley. Mix well.
  • 3. Place chicken breasts in bottom of pan and place 2 tbsps of filling on short end of each chicken. Roll each chicken up and place seam side down in pan. Pour marinara sauce over chicken, top w/ mozzarella cheese, the remaining parmesan cheese and parsley. Cover pan w/ foil. Bake 35 mins. Serve over pasta.

Mansor Hashmi
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This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in one pan, and the pizza crust is made with pre-made dough. I highly recommend this recipe!


Mahammad Adamu
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I made this recipe for my kids and they loved it! The chicken was crispy and flavorful, and the pizza crust was cheesy and gooey. I will definitely be making this recipe again.


Yusufu Ally
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This recipe was a bit too complicated for me. I ended up burning the chicken.


Katongole Joseph
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the pizza crust is crispy and cheesy. I highly recommend this recipe!


Lluvia Martinez
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This recipe is a great way to use up leftover chicken. The chicken is mixed with a variety of spices and then baked on a pizza crust. It's a quick and easy meal that's perfect for a weeknight dinner.


Omoalade Singer
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This recipe was just okay. The chicken was a bit dry, and the pizza crust was a bit too crispy. I probably won't make this recipe again.


Smaragda dimitriadi
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I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the pizza crust. I will definitely be making this recipe again.


Binay Rana
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This recipe was a total disaster! The chicken was dry and overcooked, and the pizza crust was soggy. I would not recommend this recipe to anyone.


Globalklex channel
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The chicken was a bit bland, but the pizza crust was good.


Kingsley Dike
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This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in one pan, and the pizza crust is made with pre-made dough. I highly recommend this recipe!


Juju Exum (Ma Jude)
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I made this recipe for my kids and they loved it! The chicken was crispy and flavorful, and the pizza crust was cheesy and gooey. I will definitely be making this recipe again.


Debora Mwanisa
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This recipe was a bit too complicated for me. I ended up burning the chicken.


Tahira Naseem
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the pizza crust is crispy and cheesy. I highly recommend this recipe!


Anthony Round
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This recipe is a keeper! The chicken was juicy and flavorful, and the pizza crust was crispy and cheesy. My whole family loved it.


Saghira Ahmad
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The chicken was a bit dry, but the pizza crust was good.


Chase House
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I made this recipe for a party and it was a total crowd-pleaser. Everyone loved the chicken and the pizza crust. I highly recommend this recipe!


Np- Zoro
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This recipe was easy to follow and the chicken turned out great! I served it with a side of roasted vegetables and it was a delicious and healthy meal.


Kasule Joseph
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Mikey's Pizza Chicken was a hit with my family! The chicken was moist and flavorful, and the pizza crust was crispy and cheesy. I will definitely be making this recipe again.