PESTO SAUSAGE PIZZA MAKEOVER
This quick makeover took over an hour of prep time off the original, and the best part? It tastes even better now.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 slices.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. , In a small bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage mixture, mushrooms, olives and Monterey Jack cheese. , Bake at 400° for 25-30 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 533mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Raghad Albmaur
[email protected]This pizza is a keeper! The pesto and sausage are a great combination and the pizza is easy to make. I'll definitely be making this again.
Ellis Ladson
[email protected]This pizza is a great way to use up leftover pesto. The flavors are great and the pizza is easy to make. I'll definitely be making this again.
Hemal Hemal
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the combination of pesto and sausage. The pizza was easy to make and it was a great way to feed a crowd.
CPA WILLIAM OTOM
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I highly recommend this recipe.
shaon opu
[email protected]I thought this pizza was just okay. The flavors were a bit bland and the crust was a bit too dry. I wouldn't make this again.
Dagligt liv
[email protected]This pizza was a bit too greasy for my taste. The crust was also a bit too thick. However, the flavors were good and the pizza was easy to make.
Xahriyar Hasan
[email protected]I wasn't sure how the pesto and sausage would go together, but I was pleasantly surprised! The flavors were great and the pizza was easy to make. I'll definitely be making this again.
Sammy Addae
[email protected]This pizza was so good! I loved the combination of pesto and sausage. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
mulunesh belay
[email protected]I made this pizza last night and it was delicious! The pesto and sausage were a great combination. The pizza was easy to make and it was a great way to use up some leftover pesto.
Armando “Kd” Lopez
[email protected]This pesto sausage pizza makeover was a hit with my family! The flavors of the pesto, sausage, and mozzarella cheese blended perfectly together. The pizza crust was crispy and flavorful. I will definitely be making this again.