MANGO-PINEAPPLE CHICKEN TACOS
I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits in it transport me back to those happy times.-Lissa Nelson, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Place chicken in a 6-qt. slow cooker; sprinkle with salt and brown sugar. Top with mango mixture. Cover and cook on low for 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Strain cooking juices, reserving mango mixture and 1/2 cup juices. Discard remaining juices. When cool enough to handle, remove chicken from bones; discard bones., Shred chicken with two forks. Return chicken and reserved mango mixture and cooking juices to slow cooker; heat through. Serve in taco shells; sprinkle with cilantro. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 246 calories, Fat 7 g fat (2 g saturated fat), Cholesterol 51 mg cholesterol, Sodium 582 mg sodium, Carbohydrate 25 g carbohydrate (10 g sugars, Fiber 2 g fiber), Protein 21 g protein. Diabetic Exchanges
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Jerry Kings
[email protected]Overall, I thought these tacos were just okay. I wouldn't go out of my way to make them again.
Della Knighten
[email protected]These tacos were a lot of work to make. I don't think I'll make them again.
will Times
[email protected]I had a hard time finding mango and pineapple in my grocery store. I ended up using canned fruit.
Saima Tasnim
[email protected]These tacos were a bit too spicy for my kids. I think I'll use less chili powder next time.
Cabdirasaaq Axmed
[email protected]I found that the chicken was a bit dry. I think I'll marinate it next time.
Totsman Williams
[email protected]These tacos are a bit too sweet for my taste. I think I'll use less mango and pineapple next time.
Azhar Jan
[email protected]I'm not a big fan of chicken, but I loved these tacos. The mango and pineapple were so flavorful that the chicken didn't even matter.
Md Marup
[email protected]These tacos are a great way to get your kids to eat their fruits and vegetables.
Jacob Jenks
[email protected]I love how versatile these tacos are. I've made them with different types of chicken, fruit, and vegetables. They're always delicious.
Maryland Seyiram Atiakah
[email protected]I've made these tacos several times and they're always a crowd-pleaser. They're perfect for potlucks or parties.
msawenkosi ndlazi
[email protected]I made these tacos for my family and they loved them. Even my picky kids ate them up.
Omphulusa Takalani
[email protected]These tacos are a great way to use up leftover chicken. I always have chicken in my fridge, so it's nice to have a recipe that I can use it for.
Nirob Ali
[email protected]I'm not a huge fan of mango, but I loved these tacos. The pineapple and chicken were so flavorful that the mango didn't overpower the other ingredients.
NANNA JOSEPH
[email protected]The flavors in these tacos are incredible. The sweetness of the mango and pineapple pairs perfectly with the savory chicken.
GG KAY
[email protected]I love how easy these tacos are to make. I can have them on the table in 30 minutes or less.
abin gole
[email protected]These tacos were a hit at my last party! The combination of mango, pineapple, and chicken was amazing. I'll definitely be making them again.