MANGO-PINEAPPLE UPSIDE-DOWN CAKE
Provided by Melissa Clark And Steven Raichlen
Categories dessert, side dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Lightly butter a 9-inch cake pan, and line with parchment or wax paper.
- To make topping, in a small saucepan, melt butter with brown sugar. Stir until smooth, and pour into cake pan; allow to cool slightly. Sprinkle mango and pineapple over, and set aside.
- To make cake, in bowl of electric mixer fitted with paddle attachment, beat butter until light, about 3 minutes. Add brown and granulated sugars, and beat until light and fluffy, about 5 minutes. Add eggs, one at a time, stopping and scraping down sides of bowl after each addition. Beat in sour cream and vanilla.
- Sift together flour, cornmeal, cinnamon, ginger, baking powder and salt. On low speed, mix flour mixture into batter in three batches; gently fold in mango and pineapple. Pour batter into the cake pan. Bake until top is golden brown and a cake tester inserted into center comes out clean, 50 to 60 minutes. Transfer to a wire rack to cool completely. Invert onto a platter to serve.
Nutrition Facts : @context http, Calories 779, UnsaturatedFat 12 grams, Carbohydrate 111 grams, Fat 36 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 22 grams, Sodium 319 milligrams, Sugar 86 grams, TransFat 1 gram
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Rio Rico
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The mango and pineapple were a great combination and the cake was not too sweet. I will definitely be making this again.
Awais hussain
[email protected]This cake was delicious! The mango and pineapple were a great combination and the cake was very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make upside-down cake.
Adenike Adejoke
[email protected]I made this cake for my family and they all loved it! The cake was very easy to make and the instructions were clear and concise. The cake turned out beautifully and tasted delicious. I will definitely be making this cake again.
Dn Adhikari
[email protected]This cake was amazing! The flavors of the mango and pineapple were perfectly balanced and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make upside-down cake.
Paul Paul
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The mango and pineapple were a great combination and the cake was not too sweet. I will definitely be making this again.
Alamin Raj
[email protected]This cake was delicious! The mango and pineapple were a great combination and the cake was very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make upside-down cake.
Steven Trammell
[email protected]I made this cake for my family and they all loved it! The cake was very easy to make and the instructions were clear and concise. The cake turned out beautifully and tasted delicious. I will definitely be making this cake again.
Abdi Ahmed
[email protected]This cake was amazing! The flavors of the mango and pineapple were perfectly balanced and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make upside-down cake.
Nahad Hadi
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The mango and pineapple were a great combination and the cake was not too sweet. I will definitely be making this again.
Esther Asabea
[email protected]This cake was delicious! The mango and pineapple were a great combination and the cake was very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make upside-down cake.
Renae Branchaud
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. The cake was very easy to make and the instructions were easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and
Bindu Paudel
[email protected]This cake was a little too sweet for my taste, but it was still very good. The texture was perfect and the flavors of the mango and pineapple were very prominent. I would recommend using less sugar next time.
Arshad Seyal Video
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. The mango and pineapple were a great combination and the cake was not too sweet. I will definitely be making this again.
Evance Ochieng
[email protected]This cake was amazing! The flavors of the mango and pineapple were perfectly balanced and the cake was so moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make upside-down cake.
Wase Ntsoeu
[email protected]I made this cake for my family and they all loved it! The cake was very easy to make and the instructions were clear and concise. The cake turned out beautifully and tasted delicious. I will definitely be making this cake again.
Chase Poston
[email protected]This upside-down cake was a hit at my party! The combination of tangy pineapple and sweet mango was perfect, and the cake itself was moist and fluffy. I would definitely make this again.